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Sea Food
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A platter featuring 1 "book-style" (butterfly-cut) singari-style sea bream, 2 fried emperor fish (sha'ari), 4 fish fillet fingers, 10 pieces of fried shrimp, and 2 portions of rice; served with 2 spicy chili sauces, 2 tahini sauces, 2 tamarind sauces, and 1 green salad.
A platter featuring: 1 "butterfly-style" (daftar) singari sea bream, 3 fried emperor fish (shaari), 4 fish fillet fingers, 1 piece of kingfish (kanad), 10 fried shrimp, 10 grilled shrimp, 10 butterfly shrimp, 3 portions of rice, 3 spicy salads, 3 tahini dips, 3 tamarind sauces, and 1 green salad.
A platter consisting of 2 fried tilapia, 1 butterfly-cut tilapia, half a kilo of fried shrimp, 5 fillet pieces, rice, tahini salad, spicy salad, and a 1-liter pepsi.
Fresh safi fish fried until crispy, 500 g
100 Calories
Fresh shari fish fried with a distinctive taste, 500 g
Fresh tilapia fish fried until crispy, 500 g
250 Calories
Tilapia cooked with olive oil and lemon juice, 500 g
Sannjari-style arousa fish seasoned and baked traditionally600 g
260 Calories
Fresh grilled shrimp marinated with special spices, 500 g
Fresh fried shrimp cooked until golden and crispy, 500 g
Sannjari-style shrimp seasoned and baked with rich flavor, 500 g
Large portion of plain white rice cooked with separated grains.
Large portion of sayadi rice seasoned with traditional spices.
Seafood mixed soup in rich tomato broth.
Creamy seafood soup rich with fresh seafood.
Seafood tagine with creamy sauce baked until done.
Seafood tagine with spiced tomato sauce baked until done.
The soft drink with a unique and refreshing flavour
25 Calories
7up drink with delicious lemon flavor
50 Calories
Pure and refreshing fresh drinking water