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Sea Food - Indian - International - Asian
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Thin pancake stuffed with spiced mashed potatoes and served with coconut chutney and sambar.
11.0 SR
380 Calories
Rich coconut-based fish curry full of flavor, typically served with rice.
320 Calories
Meal featuring indian flatbread served with a variety of curries or egg dishes.
7.0 SR
600 Calories
Spicy curry made with beef pieces cooked in coconut sauce and spices.
13.5 SR
150 Calories
Set of steamed rice cakes made with coconut, served with chickpea curry and lentils.
5.5 SR
450 Calories
Grilled or pan-fried egg seasoned lightly with aromatic spices.
Traditional curry made from green lentils and small chickpeas cooked in coconut spices.
200 Calories
Side dish made from black chickpeas cooked with coconut and spices.
Single fried wheat bread, puffed and crispy, usually served for breakfast.
1.5 SR
Rich curry made with boiled eggs cooked in spicy and flavorful sauce.
250 Calories
Traditional south indian pancake soft on the inside and crispy on the outside, served with sambar and chutney.
180 Calories
Very large and thin crispy pancake usually served as a signature south indian dish.
120 Calories
Scrambled eggs cooked indian-style with onions, chilies, and spices.
220 Calories
Traditional curry made with chicken cooked in spicy sauce and rich indian flavors.
Fish curry made with mackerel cooked in spiced red sauce popular in south indian cuisine.
8.0 SR
350 Calories
Rolled flatbread stuffed with egg and pan-fried until golden, served with curry or chutney.
4.0 SR
400 Calories
Thin pancake made from rice and lentil batter, cooked on a griddle and served crispy with side sauces.
160 Calories
Set of fried lentil cakes, crispy on the outside and soft inside.
280 Calories
Single fried lentil cake usually served as a light snack with chutneys and sambar.
2.0 SR
300 Calories
A type of thin indian pancake prepared specially and served with traditional sauces.
Grilled indian dish cooked with ghee for a rich and aromatic flavor.
9.5 SR
Thick pancake topped with onions and spices, cooked on a griddle and served with sambar and chutney.
Single indian flatbread rolled and cooked on a griddle until soft and golden.
Indian breakfast made with roasted semolina and vegetables, soft and light in texture.
Vegetable curry made with mixed vegetables cooked in coconut sauce and spices.
Set of puffed fried breads served with side dishes such as curry or chickpeas.
Unleavened indian flatbread cooked on a griddle.
Fermented dough cooked in layers light and soft in texture.
Soft drink
