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Desserts - Bakery - Coffee
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Oriental dessert made of filo dough stuffed with nuts
Natural fruits dried using freeze-drying and vacuum technology to preserve original taste and nutritional value without added sugar or preservatives. characterized by a crispy texture and light weight, while retaining natural color and flavor.
70 Calories
Traditional bread made from wheat flour and baked on a saj
600 Calories
A blend of makhbaza and basbousa, combining the texture of bread with the flavor of sweetened semolina.
Rich in texture with a strong and distinctive flavour.
350 Calories
Fatty madida with a rich taste and creamy texture.
A special recipe with distinctive ingredients and a unique flavour.
A mix of double basbousa with raisins to add a sweet and balanced flavour.
Double the amount of basbousa for a richer and sweeter taste
Madeeda with a distinctive raisin flavour to add a sweet fruity touch
A mixture of madeeda and basbousa with a complete flavour
A simple blend of traditional madeeda ingredients
Madeeda made from millet
Dense and sweetened milk, used as a drink
200 Calories
Sweetened milk flavoured with vanilla and served hot
Carefully prepared tea with a special blend of spices and aromatic flavours
Classic black tea without any additives and served with its original flavour for lovers of authentic taste
Delicious turkish arabic coffee
A creamy and refreshing blend of fresh strawberries and milk
750 Calories
A rich, creamy tropical juice made with ripe mangoes and milk
A delicious blend of tropical fruits such as strawberries, mangoes and bananas mixed with milk
A pure and refreshing fresh drinking water
