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Desserts - Arabic - Bakery - Pastries
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A selection of luxurious assorted petit fours with different fillings
Wheat semolina with flour and ghee
Wheat semolina, milk and ghee
Wheat semolina with flour and ghee topped with cashews
Layers of kunafa and basbousa covered with cream and caramel
Wheat semolina, milk and ghee topped with hazelnuts
Coconut dough, semolina and local ghee topped with pistachios
Harissa, basbousa, linza and kunafat
Baklava chips stuffed with walnuts
Baklava chips stuffed with almonds
Baklava chips stuffed with cashews
It contains baklawa, basbousa and basima
Two layers of kunafah with cream filling
Mixed kunafah special
A layer of kunafah topped with cream and mango layers
