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Desserts - Arabic - Bakery
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Semolina, eggs, cream, almonds, and chocolate
Chocolate
Vine leaves, fresh, stuffed with seasoned rice
Dates, natural, rich in energy and sweetness
Semolina eggs cream oil chocolate lotus
Flour, eggs, ghee, cashews, and pistachios
Semolina, eggs, cream, almonds, chocolate, and caramel
Flour, ghee, dates, sugar, and nuts
Flour, butter, thyme, sumac, oats, and black seeds
Flour, eggs, butter, milk, chocolate, and cocoa
Biscuits, caramel, chocolate, and butter
Biscuits, powdered nuts, caramel and chocolate
Chocolate, sliced almonds, feuilletine, and peanuts
Biscuits, cream, kiri cheese, and strawberry filling
Biscuits, cream, kiri cheese, and chocolate
Biscuits, cream, kiri cheese, and lotus
Biscuits, cream, kiri cheese, lotus, and blueberry filling
Biscuits, cream, kiri cheese, and blueberry filling
Biscuits, cream, kiri cheese, and blueberry filling, nutella, strawberries, and mango
Flour eggs sugar vanilla cream and lotus
Mamoul
10 Calories
Fladolce
Fladolci
Fahda
Arab taste
Baklawa
Traditional baklava rich in honey and nuts
Betifor shokola
Chocolate pistachio, rich chocolate with crunchy pistachio pieces.
Vladulci crunchy chocolate box, crispy and tasty.
Fresh crispy baklava, sweet taste
Luxury chocolate basket, delicious taste
Traditional maamoul basket, assorted sweets
Soft petit four, carefully prepared
Assorted french savory selection
