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Desserts - Coffee - Roastery
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Specialty coffee prepared in v60 tools with ice
13.0 SR
5 Calories
Premium black coffee prepared by dripping
Columbia tremelon luxury aerobic 125g
41.4 SR
4 Calories
Box containing shalshli envelopes - 5 envelopes
36.4 SR
550 Calories
Box containing 4 boxes of specialty coffee envelopes each box has 5 envelopes
91.99 SR
Box contains five mojiana coffee envelopes
32.2 SR
Box contains five coffee envelopes and willa
33.35 SR
Box contains five coffee envelopes, al-shamisi street
43.7 SR
Box contains five coffee envelopes of qidiya mixture
40.23 SR
Box contains five coffee envelopes, al-farzadaq street
36.8 SR
Colombian coffee with an anaerobic process, blending refreshing fruity notes of melon, papaya, peach and watermelon, with a smooth juicy body and clean finish.
Brazilian coffee with a special process, featuring yellow melon, fig, maple syrup and caramel notes for a smooth, balanced everyday cup.
39.67 SR
Specialty colombian drip coffee bags, carefully sealed to preserve freshness. box of 5 bags with notes of dark chocolate, berries and caramel, ready in just two minutes.
29.9 SR
Box of 5 chelchele drip coffee bags from a distinctive ethiopian crop, sourced from rare trees, carefully sealed for a quick brew in minutes.
A unique blend suited for pour-over, espresso and milk drinks, developed over months of testing, with a full aromatic body, high sweetness and simple fruity notes of honey, caramel and cashew.
56.35 SR
Brazilian coffee, infusion processed, from the cerrado region, with chocolate, vanilla, caramel and hazelnut notes and a full body suited for espresso and filter.
66.69 SR
Coffee from the chirripo region of costa rica, full honey processed to enhance natural sweetness, with fruity notes of berries, passionfruit, mandarin and caramel.
78.2 SR
Washed colombian coffee drip bags, roasted, ground and pre-calibrated for easy brewing. box of 5 bags, 15g each, with caramel, brown sugar, almond notes and balanced sweetness.
35.65 SR
A distinctive blend developed over a year and a half of research, combining classic taste with a full body and high sweetness. ideal for milk drinks and espresso, also suited for filter, with chocolate, hazelnut and caramel notes.
35.88 SR
A lot from ethiopia's yirgacheffe region, iryelium variety grown up to 2000m altitude, naturally dried on african beds for premium drying, with peach, berry and floral notes.
77.05 SR
From ethiopia's gedeb region, iryelium variety grown up to 2100m altitude, naturally dried, with a heavy high body, high sweetness and pronounced notes reminiscent of red fruits, grapes, berries and chocolate.
79.35 SR
Washed colombian coffee, caturra variety grown at 2000m, with hibiscus, fruit tea and apple notes.
52.9 SR
Colombian coffee from the las palmas region, washed processed, castillo variety, decaffeinated, with white grape, apple, jasmine and black tea notes.
70.15 SR
From costa rica's cool highlands at 1625–1725m, catuai variety grown among a select mix of premium varieties, undergoing anaerobic fermentation for unique complexity and clarity, with cherry, pomegranate, mandarin and dark chocolate notes.
From colombia's highlands at 1450–1650m, villa variety, with a distinctive balanced fruity colombian character. beans are hand-picked at peak ripeness with innovative processing and slow drying to highlight unique notes of red berry, red apple, peach, mandarin and flowers.
Ugandan coffee, arabica variety, natural processed, with an elegant balanced character combining deep black tea, melon sweetness and rich cacao nib touches for a unique cup.
