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Desserts - Coffee
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Cold and refreshing hibiscus drink, characterized by a slightly sour floral flavor.
20.0 SR
Espresso with cold milk and a light layer of foam and ice.
19.0 SR
Freshly prepared black coffee daily and served chilled.
14.0 SR
Cold latte sweetened with local condensed milk for a rich creamy taste.
A cold special drink usually combining coffee and a light creamy texture.
16.0 SR
Cookies prepared daily with four different fillings
17.0 SR
150 Calories
A rich and delicious dessert consisting of layers of cake with a deep caramel flavor and a velvety creamy texture.
27.0 SR
280 Calories
Lava cake is characterized by its moist and spongy texture and is decorated with melted chocolate.
25.0 SR
400 Calories
A rich, chilled dessert combining a smooth, creamy vanilla or toffee base with the crunch of caramelized pecans.
15.0 SR
Chookies is a popular dessert served fresh and hot, consisting primarily of soft cookie pieces coated in rich belgian chocolate.
21.0 SR
A rich, crispy treat featuring a golden exterior and luxurious, molten inner layers. filled with a variety of flavors.
Crispy waffle bites with your choice of chocolate and pecans.
A luxurious dessert usually consisting of a crispy and crunchy base of toasted biscuits
A rich and moist cake that relies on blending premium cocoa with hot coffee to enhance the chocolate flavor.
28.0 SR
Elegant french dessert consisting of a base of light and crispy pastry dough similar to a biscuit, filled with smooth vanilla cream
A cold and delicious dessert characterized by its rich coffee flavor and smooth creamy texture
18.0 SR
Specialty black coffee carefully prepared via filter to extract the best flavors.
A black coffee prepared by mixing two shots of espresso with hot water.
Two shots of espresso combined with steamed milk and a very smooth milk foam texture.
A rich double shot of espresso blended with a generous amount of hot steamed milk.
Espresso, sweetened condensed milk, and milk.
Freshly brewed black drip coffee made from select coffee beans.
12.0 SR
Equal parts espresso, steamed milk, and thick milk foam.
