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Desserts - Coffee - Roastery
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Specialty coffee prepared in v60 tools with ice
5 Calories
Premium black coffee prepared by dripping
Hot coffee of the day
A premium, hand-picked colombian crop that has joined the distinguished black knight list, complementing the product diversity and excellence of the gryadi, with a diamond washed treatment, a unique and rich texture, and a beautiful filter option.
Shalashli ethiopia , wtr 250g
550 Calories
Brazilian mojiana, chord 250g
Box containing shalshli envelopes - 5 envelopes
Box containing 4 boxes of specialty coffee envelopes each box has 5 envelopes
Box contains five mojiana coffee envelopes
Box contains five coffee envelopes and willa
Box contains five coffee envelopes, al-shamisi street
Box contains five coffee envelopes of qidiya mixture
Box contains five coffee envelopes, al-farzadaq street
Brazilian coffee with a special process, featuring yellow melon, fig, maple syrup and caramel notes for a smooth, balanced everyday cup.
Specialty colombian drip coffee bags, carefully sealed to preserve freshness. box of 5 bags with notes of dark chocolate, berries and caramel, ready in just two minutes.
Box of 5 chelchele drip coffee bags from a distinctive ethiopian crop, sourced from rare trees, carefully sealed for a quick brew in minutes.
A unique blend suited for pour-over, espresso and milk drinks, developed over months of testing, with a full aromatic body, high sweetness and simple fruity notes of honey, caramel and cashew.
Brazilian coffee, infusion processed, from the cerrado region, with chocolate, vanilla, caramel and hazelnut notes and a full body suited for espresso and filter.
Washed colombian coffee drip bags, roasted, ground and pre-calibrated for easy brewing. box of 5 bags, 15g each, with caramel, brown sugar, almond notes and balanced sweetness.
Washed colombian coffee, caturra variety grown at 2000m, with hibiscus, fruit tea and apple notes.
Colombian coffee from the las palmas region, washed processed, castillo variety, decaffeinated, with white grape, apple, jasmine and black tea notes.
From costa rica's cool highlands at 1625–1725m, catuai variety grown among a select mix of premium varieties, undergoing anaerobic fermentation for unique complexity and clarity, with cherry, pomegranate, mandarin and dark chocolate notes.
From colombia's highlands at 1450–1650m, villa variety, with a distinctive balanced fruity colombian character. beans are hand-picked at peak ripeness with innovative processing and slow drying to highlight unique notes of red berry, red apple, peach, mandarin and flowers.
Ugandan coffee, arabica variety, natural processed, with an elegant balanced character combining deep black tea, melon sweetness and rich cacao nib touches for a unique cup.
