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Desserts - Coffee
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Sweetened iced milk with a shot of espresso for a balanced taste.
23.0 SR
Cold coffee automatically brewed with a balanced daily crop suitable for all times.
16.0 SR
Hibiscus tea drink prepared with a mix of berries and a refreshing grape flavor
20.0 SR
A shot of steamed espresso with ice cubes, topped with thick, velvety foam
17.0 SR
Cold iced water with a shot of espresso from a balanced coffee crop.
Cold iced milk with a fresh shot of espresso coffee.
22.0 SR
A dose consisting of 18 grams of select coffee, extracted using hot water pressure to yield a concentrated, balanced cup
15.0 SR
Hot, automatically brewed black coffee featuring a balanced daily blend suitable for any time of day
A shot of espresso with hot water gently added
A balanced shot of espresso topped with hot, steamed milk
For lovers of sweet coffee a balanced shot of espresso topped with hot sweetened milk
A shot of espresso with steamed milk and thick foam
19.0 SR
A shot of espresso with steamed milk and light, velvety foam
An equal measure of espresso to steamed milk
18.0 SR
Iced coffee prepared via manual pour-over using a coffee of your choice
Hot black coffee prepared using the manual pour-over method, with a bean of your choice
Cheese madrid features a harmonious blend of belgian chocolate, topped with a layer of natural pecan sauce to add a touch of luxury to your tasting experience
33.0 SR
Authentic-style madrid cheesecake with natural vanilla flavor, offering a unique experience and a refreshing taste
30.0 SR
Belgian chocolate-flavored sponge cake layered with chilled cream infused with pieces of authentic kinder, offering you a unique experience of the most delicious kinder taste
27.0 SR
Two layers of natural orange biscuits filled with delicious caramel sauce the perfect choice to accompany your daily coffee
Layers of velvety sponge cake with belgian chocolate cream, finished with a refreshing touch of natural passion fruit sauce.
