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Authentic foul beans cooked in a traditional mudara pan to preserve heat and unique flavor
210 Calories
Traditional sanaani foul prepared with spices and the special sanaani blend
231 Calories
Yellow lentils cooked and served in a hot mudara bowl with an irresistible traditional flavor
350 Calories
Authentic jar foul slowly cooked and perfect for family meals
212 Calories
Glabah foul cooked in a jar with onions and tomatoes
257 Calories
Traditional jar lentils carefully cooked with a distinctive taste
120 Calories
Delicious glabah foul prepared on a hot pan
199 Calories
230 Calories
320 Calories
Yellow lentils cooked on a hot pan rich with flavor and benefits
115 Calories
170 Calories
281 Calories
258 Calories
360 Calories
185 Calories
260 Calories
420 Calories
Traditional shakshuka prepared with fresh eggs mixed with tomato sauce and onions
Classic sunny side eggs carefully cooked and seasoned with a light touch of black pepper and salt
Egg dish slowly baked in the oven to preserve its soft texture and distinctive flavor
240 Calories
Fresh fried eggs with crispy edges prepared as a perfect breakfast companion
340 Calories
Popular egg dish cooked with kashnah and topped with a rich layer of melted cream cheese
365 Calories
Traditional saltah dish prepared with meat broth, vegetables, and topped with delicious fenugreek foam
310 Calories
Chicken pieces cooked with vegetables and potatoes seasoned with aromatic spices
325 Calories
Rich and nutritious traditional dish combining authentic local flavors
425 Calories
Premium tuna pieces cooked with onions, tomatoes, and light spices
322 Calories
Traditional tuna stew topped with melted cream cheese for a rich creamy flavor
411 Calories
Balanced blend of seasoned tuna and tender green peas
460 Calories
Special dish combining the benefits of tuna with seasoned scrambled eggs
White beans cooked with tomato, onion, and spice kashnah in yemeni style
370 Calories
Bean stew mixed with scrambled eggs for a filling breakfast meal
388 Calories
Wonderful blend of traditional bean stew with premium tuna pieces and spices
410 Calories
Famous adeni shakshuka distinguished by its special spices and lightly spicy flavor
Liver slices quickly cooked with onions, green peppers, and delicious spices
Fresh local lamb liver prepared in the traditional way for a rich tender flavor
Fresh local liver topped with rich melted cream cheese for a unique taste
Seasoned liver cooked with vegetables and topped with creamy cheese
Liver cooked on a hot stone pan to preserve its distinctive flavor
380 Calories
Fresh local lamb liver cooked on a traditional stone pan for an authentic experience
280 Calories
Fresh local meat pieces stir fried with onions, tomatoes, and aromatic spices
250 Calories
Stir fried meat cooked with traditional kashnah and spices for a popular dish
287 Calories
Tender chicken pieces stir fried with colorful vegetables and rich flavorful spices
Local meat stir fried on a blazing hot stone pan for concentrated flavor
180 Calories
Stir fried meat prepared in the traditional hot stone style with special aroma and taste
364 Calories
Traditional sanaani stew carefully prepared with the special local blend
Yellow lentils cooked with sanaani spices and traditional rich blend
290 Calories
Special combination of traditional dishes with authentic sanaani additions and flavors
345 Calories
Traditional savory mutabbak stuffed with minced meat, eggs, and fresh leeks
213 Calories
Light mutabbak stuffed with eggs, leeks, and fresh vegetables
Sweet mutabbak stuffed with mashed fresh banana and toasted carefully
Sweet crispy mutabbak stuffed with rich fresh cream
266 Calories
Hot flaky mutabbak stuffed with melted cheddar and local cheese
186 Calories
Delicious creative mutabbak stuffed with seasoned premium tuna and vegetables
Authentic adeni style mutabbak with a special rich flavored mix
Wonderful blend of premium cream and natural honey inside crispy mutabbak dough
Flaky mutabbak stuffed with creamy melted cream cheese
255 Calories
Hot mutabbak stuffed with luxurious melted cheddar cheese
Unique delicious blend combining tuna flavor with hot creamy cheese
Traditional masoub prepared with shredded bread, fresh banana, and local ghee
Delicious banana masoub topped with pure natural honey for a sweet flavor
Traditional masoub dish topped with a rich layer of fresh creamy cream
Luxurious royal masoub blend with cream, honey, ghee, and nuts
Traditional areekah prepared with wheat flour, dates, and pure local ghee
Modern twist on traditional areekah with crispy cornflakes topping
Luxurious royal areekah with all ingredients and crispy cornflakes
Delicious areekah with dates and extra fresh cream
Special arayes areekah rich with nutritious ingredients, cream, and honey
Luxurious royal masoub with the special arayes blend for an unforgettable taste
Premium wheat bread fattah mixed with fresh cream and natural honey
415 Calories
Warm nutritious traditional fattah with wheat bread, premium dates, and honey
318 Calories
Simple traditional fattah prepared with bread, dates, and local ghee
Traditional jizani marsah prepared with bread, banana, ghee, and honey
Traditional mlawah bread prepared in a crispy plain soft style rich with flavor
125 Calories
Traditional mlawah bread freshly baked in the tandoor with distinctive crispy layers
175 Calories
Double size traditional mlawah bread perfect for sharing
Premium flaky mlawah bread topped with pure local ghee for an authentic aroma and flavor
235 Calories
Double portion of rich mlawah bread with local ghee for extra richness and crispiness
270 Calories
A delightful blend of soft mlawah bread with local ghee and premium natural honey
124 Calories
Traditional hot red tea carefully prepared with balanced flavor
Premium red tea blended with condensed milk in a special traditional style
Authentic adeni tea cooked with milk, cardamom, and cloves for a rich traditional blend
Pure and refreshing fresh drinking water
