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Desserts - Coffee
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Pour over coffee brewed from colombian beans with bright, pronounced acidity.
17.0 SR
Warm chocolate cake topped with swiss sauce and kinder, finished with crunchy pieces.
31.0 SR
Matcha layered with freshly mashed strawberries.
26.0 SR
Matcha layered with concentrated mashed blueberries.
Matcha blended with smooth vanilla flavor and fresh milk.
Matcha blended with rich coconut flavor and fresh milk.
Sparkling malt beverage infused with passion fruit, peach, and dried kiwi.
19.0 SR
Espresso mixed with sweetened condensed milk and ice cubes.
20.0 SR
Espresso blended with white chocolate, milk, and ice cubes.
21.0 SR
Espresso diluted with cold water and served over ice.
Espresso mixed with cold milk and ice cubes.
A rich, thick cold beverage with a balanced sweetness.
Iced hibiscus drink with natural acidity, served over ice.
15.0 SR
Cold brew coffee prepared from roasted brazilian coffee beans.
11.0 SR
Hot espresso topped with steamed milk and a layer of foam.
18.0 SR
Hot espresso blended with steamed milk.
Hot espresso mixed with steamed sweetened condensed milk.
Hot espresso topped with a thin layer of milk.
Hot espresso mixed with an equal amount of milk.
Hot espresso finished with a light touch of foam.
Hot espresso diluted with hot water.
Hot pour over coffee prepared from roasted brazilian coffee beans.
A box containing carefully prepared cups of specialty coffee of the day.
51.0 SR
