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Desserts - Coffee
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Hot black coffee made from espresso diluted with hot water
13.0 SR
Hot coffee made with espresso, steamed milk, and rich foam
14.0 SR
Hot coffee made with equal parts espresso and warm milk
A concentrated shot of pure espresso extracted under high pressure
12.0 SR
Hot coffee combining espresso with a thin layer of steamed milk
Classic hot coffee made with espresso and steamed milk
16.0 SR
Traditional saudi blond coffee prepared with cardamom and saffron
10.0 SR
A concentrated espresso shot topped with a small dollop of milk foam
Hot coffee blending espresso with steamed milk and sweetened condensed milk
Large cup of freshly brewed filter coffee made from selected beans
9.0 SR
Small cup of freshly brewed filter coffee made from selected beans
7.0 SR
Hand-brewed hot black coffee prepared using a classic paper filter
18.0 SR
Chilled espresso shaken with ice until frothy and refreshing
Espresso diluted with cold water and served over ice
Small iced filter coffee brewed fresh daily
Espresso blended with cold milk and served over ice
Japanese green tea powder whisked with cold milk and ice
20.0 SR
Espresso with sweetened cold milk served over ice
Large iced filter coffee brewed fresh daily
Iced pour-over black coffee brewed over ice
Pure filtered bottled drinking water served chilled
2.0 SR
Refreshing cold hibiscus drink made from dried hibiscus flowers
Iced tea blended with natural peach flavor and ice
Cold sparkling drink with peach syrup, mint leaves, and lemon slices
17.0 SR
Hot tea prepared from black tea leaves and pure boiling water
4.0 SR
Hot tea made from natural green tea leaves infused in hot water
Crushed biscuit base topped with rich cream cheese and tangy berry jam
23.0 SR
Toasted brioche bread drizzled with rich caramel sauce
Creamy cheesecake topped with caramel sauce and crunchy pecans
Warm toasted brioche topped with a generous layer of melted chocolate spread
Freshly baked cookie filled with crunchy milk chocolate chunks
Toasted brioche topped with chocolate, caramel sauce, and chopped nuts
Toasted brioche topped with crunchy pecans and caramel sauce
21.0 SR
Toasted brioche filled with warm melted kinder chocolate sauce
Chilled cheesecake dessert topped with mango puree
Mini cookies baked with dark chocolate chips
Creamy chilled pudding with a balanced milk and sugar flavor
Large skillet-baked cookie served warm and soft
