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Chickpeas cooked with boiled eggs in a flavorful and aromatic gravy, offering a hearty and satisfying dish.
Layered flaky paratha, traditionally prepared with multiple folds to achieve a unique texture.
375 Calories
A hearty paratha stuffed with seasoned chicken, grilled until golden and slightly crispy.
Eggs poached in a simmering sauce of tomatoes, chili peppers, and onions, often spiced with cumin.
A fluffy omelette, prepared to your preference, offering a simple yet satisfying meal.
A comforting blend of black tea and milk, subtly sweetened.
Classic plain chickpeas, gently simmered in a light, flavorful sauce with traditional spices.
Fragrant basmati rice cooked with tender chicken pieces and a blend of aromatic spices, creating a flavorful and satisfying dish.
545 Calories
Classic chicken karahi cooked in a wok with tomatoes, ginger, garlic, and green chilies, finished with fresh cilantro.
6515 Calories
A half-fried egg with a runny yolk, offering a delicate texture and rich flavor.
A comforting blend of chicken and chickpeas, simmered in a savory gravy with aromatic spices.
A classic fried egg, cooked to your liking, a simple and timeless addition to any meal.
A rich and creamy stew, slow-cooked to tender perfection with subtle spices, offering a delightful and comforting taste.
414 Calories
Whole wheat flatbread stuffed with a savory spiced potato filling, griddled to golden perfection.
245 Calories
A comforting blend of mixed lentils, slow-cooked to a creamy texture and seasoned with mild spices. served with or without fragrant rice.
A refined lentil dish prepared with delicate spices, offering a rich and creamy texture. (250 kcal)
A special chicken biryani, featuring tender chicken layered with fragrant basmati rice and aromatic spices, cooked to perfection for a satisfying meal.
A rich selection of various lentils including mash, mungh, and masoor, slowly simmered to a smooth consistency with subtle spices.
A rich and creamy split urad lentil curry, slow-cooked and tempered with aromatic spices, offering a velvety texture and robust flavor.
Black lentils simmered overnight in a creamy, buttery tomato gravy, finished with a flavorful tempering (tarkka) of spices.
Tender chicken and mutton cooked in a buttery tomato-based karahi sauce, enriched with cream and traditional spices for a smooth finish.
A rich and aromatic dish prepared with traditional pickling spices, offering a tangy and flavorful experience.
6525 Calories
A comforting blend of various lentils simmered with subtle spices, creating a hearty and nutritious dish. (250 kcal)
Tender pieces of meat cooked in a traditional karahi with fresh tomatoes, ginger, garlic, and green chilies, garnished with cilantro.
655 Calories
A creamy and flavorful dish prepared in a rich buttery sauce, offering a delightful and comforting taste.
650 Calories
A vibrant medley of fresh mixed vegetables cooked with gentle spices, offering a wholesome and flavorful side. (270 kcal)
250 Calories
A subtly spiced karahi prepared with tender chicken and mutton pieces in a rich, creamy white sauce, offering a mild yet flavorful experience.
Tender meat cooked with potatoes in aromatic spices creating a rich and savory curry dish that is hearty and deeply flavorful
270 Calories
Delicate and elegant lady finger biscuits with a light crispy texture perfect for dipping or enjoying as a standalone treat
Black chickpeas cooked in a savory gravy with aromatic spices, offering a wholesome and flavorful option. (275 kcal)
Tender chicken pieces with vibrant bell peppers onions and tomatoes in a tangy aromatic sauce with warm spices and fresh ginger
