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Desserts - Arabic - Pastries
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Golden kunafa filled with fresh cream, soft texture and traditional flavor
Crispy kunafa filled with melted nutella, blending eastern style with rich chocolate taste
Soft kunafa filled with creamy liquid cheese, served hot for a deliciously melted harmony
Traditional kunafa filled with salty cheese, balanced between saltiness and sweet syrup
Kunafa filled with rich galaxy chocolate
Creative kunafa with chunks of snickers chocolate
Soft kunafa with distinctive kinder chocolate filling
Kunafa filled with cream or cheese, topped with lotus biscuit cream layer
Kunafa filled with cream and topped with a luxurious pistachio cream layer
Soft kunafa blended with oreo cream and biscuit pieces
Premium kunafa with multiple layers of distinct flavors
Layers of crispy kunafa filled with a premium mix of roasted nuts
A rich dessert combining layers of cheese, cream, and nuts
An assorted selection of kunafa types served on one plate
Bint al sahn is a traditional dessert made from thin pastry layers brushed with ghee and filled with cheddar cheese.
Bint al sahn is a famous traditional dessert made from thin pastry layers brushed with local ghee and filled with white cheese.
Stuffed with cream and nutella
It has nestlé and cinnamon on it
It has honey on it
