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Arabic - Saudi
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Eggs cooked and simmered with onions, tomatoes, and spicy adani spices.
450 Calories
Fresh lamb cooked in the tandoor, served with mandi rice.
1800 Calories
Pot-steamed lamb in a rich seasoning, exceptionally tender.
900 Calories
Meat cooked in foil over charcoal, tender with authentic flavor.
Fresh hashi meat and broth cooked in a rich clay pot.
1900 Calories
Tender local hashi meat seasoned with authentic traditional spices.
950 Calories
Whole chicken roasted in the tandoor, served with mandi rice.
Whole pressure-cooked chicken with a distinctive tomato flavor.
Whole foil-steamed chicken, extra tender, served with rice.
Whole charcoal-grilled chicken served with delicious rice.
750 Calories
1500 Calories
Fresh lamb liver pan-seared with onions, tomatoes, and spicy spices.
Fresh pan-seared liver topped with a rich layer of spreadable cheese.
Local ground beef simmered in tomato sauce and delicious traditional spices.
Dish made of meat cooked in the traditional way
Roasted meat pieces blended with delicious melted cream cheese.
A mix of liver and meat seared on a tawa, prepared the traditional way.
Minced chicken breast sautéed with tomatoes and special spices.
1000 Calories
Warm and tender tandoor bread, served with stews.
400 Calories
Warm soft bread drizzled with local ghee and pure honey.
A large, flaky yemeni bread round baked in the tandoor.
500 Calories
Long-grain rice cooked in a flavorful meat broth.
120 Calories
Fluffy, premium light peshawari rice cooked with local ghee.
70 Calories
Traditional rice prepared with authentic hadhrami seasoning and saffron.
150 Calories
The soft drink with a unique and refreshing flavour
An assortment of cold, refreshing soft drinks.
Fresh and cold laban, perfect with rice dishes.
200 Calories
Pure, hygienically bottled drinking water.
Classic red tea blended with hot evaporated milk.
Hot red tea, rich in flavor
Premium adani tea with milk, cardamom, and fragrant cloves.
Karak tea brewed and steamed with warming ginger and cardamom spices.
