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Sweet yellow corn kernels steamed with butter and premium spices.
Grape leaves stuffed with rice seasoned with pomegranate molasses, lemon and premium olive oil.
Boiled chickpeas seasoned with cumin, lemon, vinegar and delicious hijazi spices.
200 Calories
Wide green broad beans boiled and seasoned with salt and cumin in the delicious traditional way.
100 Calories
260 Calories
50 Calories
