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Wheat bread
Rice with chicken
Chicken with rice
Grill chicken with rice
Chicken with vegetable
Biryani
Mandi rice
Peshawari rice
Lamb meat with tomatoes
Fried lamb meat in oil
Chicken korma is a rich, creamy curry made with tender chicken simmered in a mildly spiced sauce of yogurt, cream, cashews, onions, and aromatic spices.
Beef nihari is a delicious pakistani and north indian slow-cooked curry featuring tender chicken in a rich, thick, aromatic gravy made with traditional nihari spices.
Namkeen gosht is a traditional pakistani dish, especially popular in peshawar and khyber pakhtunkhwa. it is prepared with tender mutton or lamb, cooked slowly with salt, black pepper, ginger, garlic, green chillies and sometimes tomatoes. unlike many pakistani curries, it does not use heavy spices or thick gravy. its delicious flavour comes from the meat itself and simple aromatic seasonings.
Daal channa is a popular pakistani and indian dish made with yellow split chickpeas, slowly cooked with onions, tomatoes, ginger, garlic and aromatic spices. it has a delicious, hearty texture and a rich, savoury flavour. it is commonly served for lunch or dinner.
Lobia is a popular pakistani and indian curry made with black-eyed peas cooked in a flavourful gravy of onions, tomatoes, ginger, garlic and aromatic spices. it is a delicious and nutritious dish commonly served for lunch or dinner.
Tahina is a popular middle eastern sauce made from ground sesame seeds. it is mixed with lemon juice, garlic, water and a little salt to create a smooth, creamy and delicious sauce.
Yogurt is a fresh and creamy dairy product made by fermenting milk with beneficial bacteria. it has a smooth texture and a naturally mild, tangy flavour. it is commonly served as a side dish with pakistani, indian and middle eastern meals.
