English
Arabic
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A salad made with parsley, bulgur, tomatoes, mint, and lemon.
150 Calories
A selection of fresh leafy vegetables served as a side dish.
90 Calories
A sauce prepared with assorted vegetables and a special dressing.
180 Calories
Fresh arugula leaves with onions, tomatoes, and lemon dressing.
120 Calories
Fresh vegetables mixed with toasted bread and sumac dressing.
A sauce made from ground sesame seeds served alongside dishes.
Chopped vegetables mixed with hot peppers and spices, served as a side.
80 Calories
Crispy fried shrimp coated in a spicy sauce and served hot.
450 Calories
Shrimp prepared in a modern style and served with sauce.
380 Calories
Fish fillet prepared in a modern style and served hot.
350 Calories
Crispy fried chicken coated in a spicy sauce and served hot.
480 Calories
Crab meat mixed with cheese and prepared with a special recipe.
320 Calories
Crispy fried squid rings served with dipping sauce.
A grilled salmon fillet cooked on a hot griddle and served warm.
A grilled mackerels fillet cooked on a hot griddle and served warm.
300 Calories
Grilled shrimp cooked on a hot griddle.
250 Calories
Grilled chicken pieces cooked on a hot griddle.
280 Calories
Grilled salmon on a hot griddle with lemon and garlic seasoning.
A grilled fish fillet cooked on a hot griddle and served warm.
260 Calories
Grilled tilapia cooked on a hot griddle.
240 Calories
Fried shrimp served with rice as a complete meal.
650 Calories
Fried fish fillet served with rice as a complete meal.
600 Calories
Whole fried fish served with rice as a complete meal.
700 Calories
Fish grilled with special spices and served hot.
Fish baked in the oven with vegetables and served hot.
Grilled shrimp served with sauce.
200 Calories
Oven-baked shrimp served hot.
220 Calories
Grilled salmon served with selected side additions.
Oven-baked salmon served with selected side additions.
