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Grill - Egyptian
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Orzo soup prepared with rich broth and a delicious flavor.
Fresh green salad made with a selection of seasonal vegetables.
120 Calories
Creamy tahiniah salad made with sesame paste and fresh lemon juice.
Baba ghanouj made with roasted eggplant and tahini.
Fresh tomatoes seasoned with herbs and flavorful spices.
Okra casserole with beef, served with white rice or vermicelli rice and soup.
550 Calories
Pasta with red sauce served with six charcoal-grilled kofta pieces and tahini.
600 Calories
Mixed vegetable casserole with beef, served with white rice or vermicelli rice and soup.
One stuffed pigeon with seasoned rice, served with rice and soup.
One stuffed pigeon with freekeh, served with rice and soup.
One stuffed pigeon filled with seasoned rice, liver, and giblets, served with rice and soup.
Grape leaves stuffed with seasoned rice and cooked to perfection.
300 Calories
A selection of assorted mahshi prepared with flavorful fillings.
500 Calories
1 kg of pasta with red sauce served with 12 charcoal-grilled bone-in chicken pieces.
Half kilo of kofta, half kilo of chicken shish, half kilo of mumbar, and half a charcoal-grilled chicken, served with 1 kg of rice, molokhia, green salad, and tahini.
280 Calories
One stuffed pigeon with seasoned rice, served with four charcoal-grilled kofta, four grilled tarb, molokhia, and 1 kg of rice.
1 kg of red sauce pasta and 1 kg of alexandrian-style liver.
450 Calories
Rice fattah served with 7 pieces of meat , 2 soups, and a green salad.
Traditional fattah made with rice, toasted bread, and a signature sauce.
Rice fattah with tender beef pieces and a rich sauce.
Pasta with creamy béchamel sauce, baked until golden.
Pasta with seasoned liver in a rich, flavorful sauce.
Pasta with seasoned sausage and a delicious sauce.
Pasta with seasoned beef in a rich, savory sauce.
Pasta with red sauce and four pieces of liver coated in wheat bran.
250 Calories
A selection of fresh vegetables cooked with light seasoning.
Fresh mulukhiyah cooked with garlic and coriander.
Okra cooked in tomato sauce with aromatic spices.
Mixed vegetables cooked with tender beef pieces.
Okra cooked with beef in a rich tomato sauce.
Beef and mixed vegetables paper baked in oven.
Seasoned sausage baked paper in oven with a rich sauce.
Grilled lamb kofta seasoned with traditional arabic spices.
A variety of freshly grilled cooked over charcoal.
Baladi grilled tarb marinated in a flavorful blend of spices.
A selection of grilled meats with distinctive flavors.
