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Desserts - Saudi - Breakfast - Pastries
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Dish made of traditionally cooked meat with cheese
Traditional dish of sautéed hashi liver
Foul with tomato, onion, and mixed spices
Middle eastern sauce served hot
Peas cooked with fresh vegetables
Fried eggs with melted cheese served hot
Dish made of cooked tuna with peas
Liver cooked with fresh vegetables and cheese
Mix of cheese, eggs, and tuna pieces
Eggs with onion and tomato paste
Tuna cooked with a mix of fresh vegetables
Mixed vegetables with fenugreek
Soaked and boiled red beans with mashed tomato and tomato paste
Dish made of fresh tuna with cheese
Fresh tawa lentils with spices
Dish made of traditionally cooked chicken
Chopped tomato with pepper, garlic, and cheese
Dish made of cooked tuna with beans
Dish made of traditionally cooked chicken with cheese
Fresh tawa foul with spices
Dish made of traditionally cooked meat
Boiled vegetables with boiled chicken
Beans with eggs and mixed seasoning
Mashed meat with fenugreek
Soaked and boiled white beans with mashed tomato and tomato paste
Traditional dish of sautéed lamb liver
Mixed cheeses, eggs, foul, and lentils
Thin folded hot pie made of dough stuffed with eggs, leeks, and minced meat or vegetables
Thin folded hot pie made of dough stuffed with eggs and cheese
Thin folded hot pie made of dough stuffed with eggs, vegetables, and cheese
Thin folded hot pie made of dough stuffed with eggs, cheese, and banana
Thin folded hot pie made of dough stuffed with fresh banana
Thin folded hot pie made of dough stuffed with nutella
Traditional dish made of whole wheat flour, ghee, honey, and dates
Dish containing cornflakes, crushed bread, cream, and honey
Royal masoub with nuts containing banana, crushed bread, and cream
Mashed dates with honey and ghee
Fresh and crispy bread
Fresh pie kneaded with nigella seeds, sesame, and ghee
