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Arabic - Bakery - Breakfast - Meat
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Mashed cooked foul with tomatoes and special spices
2 Calories
Glabah foul with mixed vegetables and tahini
3 Calories
Glabah foul cooked and simmered in a hot pan
Tawa glabah foul with added vegetables and spices
Yellow lentil soup cooked with delicious traditional flavor
4 Calories
Lentils cooked with added vegetables and mixed spices
Lentils carefully simmered and cooked on a hot pan
5 Calories
Tawa lentils prepared with an assortment of vegetables and traditional spices
Carefully cooked egg plate with cream cheese
6 Calories
Eggs cooked with some delicious vegetables
Tomato and egg shakshouka topped with a delicious layer of cheese
Scrambled egg fried in a pan with simple seasoning
Fried egg cooked sunny-side up with runny yolk
Liver cooked with fresh vegetables
Pan-fried liver topped with rich, flavorful cream cheese
Lhm mugalgal
Gheesemugalgal
10 Calories
Tagatie
20 Calories
Med tagatie
15 Calories
Chicken pieces cooked with vegetables and mixed spices
7 Calories
Pan-seared mgalgal chicken with melted cheese
8 Calories
Dish consisting of cooked tuna with peas
Cooked white beans mixed with delicious tuna and spices
Plain tuna cooked with tomato keshnah and seasonings
Cooked tuna meat topped with cream cheese
Traditional afghan tamees bread, fluffy and crispy fresh
1 Calories
Tamees bread prepared with healthy whole wheat flour
Tamees bread sprinkled and sweetened with fresh icing sugar
Tamees bread brushed with rich, flavorful local ghee
Tamees bread stuffed with melted cheese and baked in the oven
Tamees bread with a delicious combination of cheese and sugar
Green peas cooked in plain red sauce
Peas cooked with scrambled eggs and mixed spices
White beans cooked in a rich, flavorful red sauce
White beans cooked with eggs and spices
Pepsi
27 Calories
Mountain
152 Calories
Mirinda
Drinking water