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Fast Food - Arabic
Fast Delivery
1 foul - 1 cheese mutabbaq - 3 malawah bread - 1 classic shakshuka - 1 water.
1 fahsa meat, 2 malawah breads, 1 cola
1 fahsa meat - 1 liver with kishna - 3 malawah bread - 1 foul with olive oil.
Tender veal slow-cooked in rich gravy with traditional spices.
Chicken breast simmered in flavorful gravy with house spices.
Pan-fried liver with onion, peppers, and kishna sauce.
Liver with onion, peppers, spices, topped with melted cheese.
Diced veal cooked with peppers, spices, and light gravy.
Chicken cubes with peppers, kishna, and traditional spices.
Juicy shrimp cooked with vegetables in spiced gravy.
Grilled kingfish served over fragrant sayadiyah rice.
Grilled chicken breast with fresh mixed vegetables.
Fluffy steamed white rice.
Bormat maqash.
Okra and tender meat simmered in spiced gravy.
Brown bread base mixed with banana, cream, honey, ghee, and cheese.
Brown bread base with banana, cream, honey, and ghee.
Brown bread blended with banana, ghee, and honey.
Brown bread with dates, cream, honey, ghee, and cheese.
Brown bread base layered with dates, cream, honey, and ghee.
Brown bread mix with dates, honey, and ghee.
Soft baked biscuit made with egg, flour, and honey.
Fresh baked biscuit with honey and melted cheese.
Soft and fresh chapati bread.
Fresh chapati bread filled with melted cheese.
Chapati filled with sautéed liver and cheese.
Soft chapati bread stuffed with liver.
Chapati filled with spiced muqalqal meat.
Chapati stuffed with spiced muqalqal chicken.
Fresh chapati filled with egg.
Chapati stuffed with egg and melted cheese.
Traditional malawah layered bread topped with sesame and black seeds.
Eggs cooked with tomato, onion, kshna, topped with melted cheese and spices.
Traditional shakshuka with eggs, tomato, onion, and kshna spices.
Fried eggs with onion, kshna, cheese, and house spices.
Eggs cooked with onion, kshna, cheese, and seasoning.
Tuna sautéed with kshna, tomato, and onion.
Foul beans cooked with tomato, onion, kshna, and spices.
Crushed foul beans with melted cheese and kshna.
Crushed foul beans topped with olive oil and kshna.
Lentils simmered with tomato, onion, kshna, and spices.
Crispy mutabbaq stuffed with leek, cheddar cheese, egg, and spices.
Traditional savory mutabbaq filled with leek, egg, and spices.
Golden fried mutabbaq with melted cheese filling.
Crispy mutabbaq filled with cheddar cheese.
Mutabbaq filled with leek, egg, spices, and chili for extra heat.
Sweet mutabbaq stuffed with banana, egg, and sugar.
Dessert-style mutabbaq filled with cream and sugar.
Soft drink
Cold miniral water
