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Desserts - Egyptian - Pasta
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Pasta, rice, black lentils, fried onions and tomato sauce
400 Calories
A mixture of pasta, rice and lentils with red sauce added to it.
An egyptian dish made from rice, pasta and vermicelli, topped with lentils and fried onions, served with hot tomato sauce, garlic and vinegar.
1075 Calories
145 Calories
Marinated minced meat stuffed in bread
375 Calories
Delicious pasta prepared in a special way with a special sauce
450 Calories
Delicious pasta prepared in a special way with chicken pieces
350 Calories
Pasta with seasoned minced meat topped with béchamel sauce and cheese
Taqleah traditional method for frying foods to become crispy and delicious
Grape leaves stuffed with a rice mixture
500 Calories
Delicious sauce made in our own way
Pickled vegetables with water and salt
Light and soft toast bread suitable for all tastes
A middle eastern dessert made with starch and milk served cold
A sweet, creamy dessert filled with cream caramel and vanilla
410 Calories
Mix rice cooked with milk and sugar, then served cold.
100 Calories
