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Desserts - Arabic - Pastries
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Khaliat made with premium whole wheat flour, filled with rich cream cheese, finished with your choice of sugar syrup, date molasses , or condensed milk for a more balanced nutritional value.
190 Calories
Khaliat made with premium whole wheat flour, filled with rich cream cheese, topped with aromatic za'atar and nutella sauce: an inventive blend of savoury and sweet flavours with balanced nutritional value.
Classic cheesecake on a brown-butter biscuit base, topped with a layer of cream cheese sauce and finished with a refreshing strawberry sauce.
450 Calories
Soft, rich basbousa with a toasted milk flavour, filled with qishta (clotted cream) and topped with nuts and condensed milk.
Khaliat filled with rich cream cheese, finished with your choice of sugar syrup, date molasses, or condensed milk.
265 Calories
Khaliat filled with rich cream cheese, topped with a dusting of fine cinnamon and condensed milk sauce.
Khaliat filled with rich cream cheese, topped with a layer of caramel sauce and caramelised nuts.
Khaliat filled with rich cream cheese, topped with aromatic za'atar and nutella sauce: an inventive blend of savoury and sweet flavours.
Khaliat filled with rich cream cheese, with your choice of sauce for a different experience every time. combine two sauces if you like.
Khaliat filled with rich cream cheese, topped with golden kunafa and toasted milk sauce.
Khaliat filled with rich cream cheese, topped with a coffee-flavoured sauce, crunchy feuilletine, and condensed milk sauce.
Khaliat classic made with wholemeal flour, filled with rich cream cheese, served with your choice of sugar syrup, date molasses, or condensed milk.
A selection of assorted mini fatayer savoury pastries,available with a variety of fillings: cheddar, halloumi, akkawi, and labneh with za'atar.
390 Calories
Semolina-dough croissant filled with rich cream cheese, served on a layer of cinnamon roll sauce and topped with caramel sauce and toasted nuts.
300 Calories
Rich pudding with layers of crunchy biscuit and date sauce, blended with qishta (clotted cream) and fresh cream.
350 Calories
Soft sponge cake topped with caramel sauce blended with coconut and condensed milk.
