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Arabic - Vegetarian - Lebanese
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Fresh grape leaves stuffed with rice seasoned with olive oil, lemon, and pepper
Fresh grape leaves stuffed with rice seasoned with olive oil, lemon, and pomegranate molasses
Fresh grape leaves stuffed with rice seasoned with olive oil and lemon.
250 Calories
Cabbage leaves stuffed with seasoned oriental mix and cooked with premium spices and pepper
Cabbage leaves stuffed with seasoned oriental mix and cooked with premium spices
200 Calories
Layers of crispy bread and stuffed grape leaves topped with laban.
An innovative mix of indomie noodles with grape leaves pieces.
Fresh laban dish mixed with cucumber pieces and mint.
Sweet and sour sauce carefully seasoned to add a distinct flavor.
Smooth and creamy garlic sauce prepared in the traditional levantine way.
120 Calories
Creamy garlic sauce mixed with refreshing chili pepper pieces.
Smooth sesame tahiniah sauce seasoned with lemon and light spices.
110 Calories
Concentrated pomegranate molasses sauce with a delicious sour taste.
Special homemade sauce prepared to add rich flavor to stuffed dishes.
Spicy tomato sauce seasoned with garlic and delicious oriental spices.
100 Calories
Chopped spicy green chili maabouj sauce seasoned with oil.
Crispy fried bread slices specially prepared for fattah and appetizers.
