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A traditional yemeni dish of minced meat cooked with broth and spices, served in a hot stone pot.
450 Calories
A yemeni dish consisting of pieces of meat cooked with vegetables and special spices, offering a rich flavor.
350 Calories
700 Calories
A traditional yemeni dish, rich in broth and vegetables, topped with fenugreek and served hot.
400 Calories
A selection of ingredients cooked in the hadhrami style, featuring traditional spices and flavors.
550 Calories
Fish cooked in a seasoned sauce with vegetables and spices, offering a rich taste and a distinctive seafood flavor.
280 Calories
Fish pieces cooked with vegetables and spices in a flavor-rich mixture
A *fatteh* dish prepared with dates and traditional ingredients, giving it a sweet flavor and a rich texture.
Traditional 'areeka' served with smooth, rich-tasting, and creamy-textured clotted cream.
650 Calories
Traditional areeka, garnished with cream and honey, combining a creamy texture with natural sweetness.
750 Calories
Areeka served with cream and cheese—a blend that combines a creamy texture with a rich flavor.
A distinctive 'areeka' that combines cream, honey, and cheese in a dish rich with a variety of flavors.
800 Calories
'arika' rich with distinctive toppings, served with a delicious texture and a beloved, traditional flavor.
850 Calories
'arika' prepared using a special method and carefully selected ingredients, giving it a distinct, traditional flavor.
Areika is served in an earthenware bowl to keep it warm and present it in a traditional style.
Liver cooked with middle eastern spices until tender and infused with a rich flavor.
250 Calories
Seasoned and cooked liver, served with cheese for a creamy texture and rich flavor.
Pieces of meat cooked with vegetables and spices until tender and full of flavor
Chicken pieces cooked with vegetables and spices in a delicious, flavor-rich mixture
Seasoned sautéed meat (muqalqal) with added cheese for a rich flavor and creamy texture.
Seasoned chicken stir-fry served with cheese in a delicious, rich combination.
An assortment of cuts, cooked with special spices for a rich and distinctive flavor.
A variety of side dishes suitable for serving alongside main courses
Sahawiq with cheese for a delicious, creamy flavor
200 Calories
A sweet-tasting honey that adds a delicious, natural touch to dishes.
300 Calories
A creamy, spreadable cheese that adds a rich flavor and smooth texture to dishes.
100 Calories
Olive oil with a distinctive taste, perfect for adding a rich flavor to food.
120 Calories
A rich, flavorful ghee that adds a distinctive, traditional taste to dishes.
Liquid tahini adds a creamy, delicious flavor to dishes.
150 Calories
A distinctive masoub, served warm with a smooth texture and authentic flavor.
Traditional masoub, enhanced with smooth cream for a rich, creamy taste.
Masoub with cream and honey combines a creamy texture with delicious sweetness.
Masoub, rich with cream, honey, and cheese—a perfectly balanced blend of flavors.
Masoub, rich with distinctive toppings, served with a sweet flavor and a delicious texture.
Masoub prepared on a griddle in a traditional way, giving it a distinctive flavor.
Masoub prepared with a special recipe and well-balanced ingredients, offering a rich, traditional flavor.
900 Calories
Lentils cooked with spices until warm and rich in flavor
A dish carefully prepared from select ingredients and perfectly balanced spices, offering a delicious and distinctive flavor.
Lentils prepared with a variety of ingredients and spices that give them a rich flavor
A mix of lentils served with eggs, making for a filling and flavor-rich meal.
Lentils prepared in the traditional style with spices, offering a rich flavor.
Sana'a-style seasoned lentils with a distinctive, traditional flavor
Lentils prepared in the adeni style, with spices that lend a warm flavor.
A traditional dish prepared with well-blended ingredients and spices that give it a distinctive flavor.
Fresh tamees bread with a soft interior and a deliciously toasted surface.
Tamees bread prepared using a special technique that gives it a distinctive texture and flavor.
Cheese tamees bread with a rich, delicious flavor
Tameez bread brushed with ghee, offering a rich, traditional flavor and a soft texture.
Tameez bread with sugar—a sweet touch perfect for those who enjoy a sugary flavor.
380 Calories
Tamees bread made with whole-wheat flour, offering a rich flavor and a distinctive texture.
Tamees bread topped with sesame seeds, adding a delicious toasted flavor.
330 Calories
Small tamees balls with a soft texture and a toasted surface.
A light, biscuit-like *tamees* (flatbread) with a delicate, crumbly texture and a distinctive flavor; it makes for a delicious, light snack.
Beans cooked with spices, offering a simple yet rich flavor
Beans mixed with tuna for a flavor-packed meal
Cooked beans served with eggs in a hearty dish
Beans cooked with cheese for a rich flavor and creamy texture
Peas cooked with spices, offering a mild and delicious flavor
Peas mixed with tuna in a flavor-rich dish
Peas cooked with cheese for a distinct, creamy flavor
Cooked peas served with eggs in a delicious meal
Tuna prepared with a light seasoning to showcase its distinctive flavor
Tuna mixed with eggs in a rich dish, perfect for a satisfying meal.
Tuna with cheese—a blend that combines a taste of the sea with a creamy flavor.
A dish featuring thin dough filled with a rich-tasting, savory filling.
A pastry filled with seasoned meat and complementary ingredients, cooked until golden.
A pastry stuffed with seasoned chicken and a harmonious blend of ingredients, cooked until golden brown.
500 Calories
Mutabbaq filled with rich cheddar cheese, giving it a distinctive flavor and a melting texture.
Mutabbaq filled with creamy liquid cheese, encased in thin, pan-seared dough.
Sweet mutabbaq filled with rich nutella, encased in golden-brown pastry.
600 Calories
Mutabbaq filled with a blend of two types of cheese for a rich flavor and creamy texture.
Sweet mutabbaq filled with smooth, creamy, and delicious clotted cream (qishta)
Mutabbaq filled with seasoned tuna, encased in thin, pan-fried dough
Prepared using a special recipe, it combines harmonious ingredients into a flavor-rich filling.
Sweet mutabbaq filled with banana, featuring a naturally sweet flavor and a soft texture.
Sweet mutabbaq filled with cheese, combining sweetness with a creamy flavor.
Sweet mutabbaq with a variety of fillings, combining delicious flavors inside a golden-brown pastry.
Mutabbaq stuffed with tuna and vegetables, seasoned in a delicious blend
Mutabbaq filled with seasoned liver, encased in thin, pan-fried dough.
Mutabbaq featuring a flavorful filling of seasoned liver and cheese.
Mutabbaq stuffed with seasoned chicken stir-fry, encased in golden-brown dough.
Mutabbaq stuffed with richly seasoned, flavorful sautéed meat (muqalqal)
Mutabbaq stuffed with white cheese, featuring a mildly salty flavor and an appetizing texture.
Mutabbaq stuffed with white cheese and vegetables in a balanced blend
Mutabbaq filled with egg, cooked inside a thin, pan-fried dough.
Mutabbaq filled with tuna and cheddar cheese, featuring a rich and distinctive filling.
Foul medames is prepared with the addition of oil and special spices, resulting in a rich and delicious flavor.
A stir-fry prepared with a blend of ingredients and spices, resulting in a dish rich in flavor.
Fava beans prepared in a pan with spices, giving them a distinct toasted flavor.
A mixed *qallaba* (sautéed dish) served with eggs—a hearty, traditional-style meal.
Seasoned fava beans, sana'a-style, with a distinct, traditional flavor
Fava beans prepared in the adeni style, with spices that add a delicious flavor.
A yemeni dish containing a mixture of eggs and fresh vegetables.
Eggs cooked with tomatoes and spices, adeni-style, with a rich flavor.
A seasoned egg dish prepared in the traditional style, with a soft texture and a distinctive flavor.
Eggs cooked with tomatoes, onions, and spices in a delicious middle eastern-style dish
Eggs prepared in a traditional style with spices, offering a distinctive flavor.
Eggs cooked with spices and seasonings, offering a delicious and distinctive flavor.
Fried eggs with a golden crust offer a simple and delicious taste.
180 Calories
Eggs fried in a pan without stirring, seasoned with special spices
A cold, refreshing soft drink perfect to accompany meals.
Pure, refreshing, fresh drinking water
A ready-to-serve fruit juice pack, available in a variety of selected flavors—served chilled and refreshing.
Hot tea, carefully prepared with a distinct, traditional flavor.
5 Calories
Hot adeni tea, blended with milk and aromatic spices for a rich flavor
Hot tea blended with milk for a smooth and balanced taste
