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Desserts - Coffee
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Chilled hibiscus infusion served with ice cubes.
Iced espresso with milk and sweetened condensed milk, served over ice.
A refreshing iced signature tea prepared with our special house recipe.
Iced espresso blended with fresh milk and ice cubes.
Japanese green matcha blended with cold milk and ice.
Iced green matcha sweetened with a blend of milk and sweetened dolce milk.
Smooth vanilla-flavored foam added on top of iced drinks upon request.
Fresh strawberry-flavored foam added as a topping to iced drinks.
A concentrated coffee extract, freshly prepared under pressure using an espresso machine.
A concentrated shot of espresso topped with steamed milk and a light layer of foam.
A hot espresso-based coffee blended with milk and topped with a thick layer of foam.
Hot espresso topped with plenty of steamed milk and a light layer of foam.
A drink made with equal parts espresso and hot steamed milk.
Cold-brewed coffee, specially prepared with a luxurious melon flavor, served fresh.
Cold-brewed black coffee, prepared using a drip method and ice.
Manual pour-over black coffee prepared using the famous v60 coffee dripper.
Freshly brewed black pour-over coffee, served hot in various sizes.
Chilled pour-over coffee served cold in paper cups.
1 Calories
French toast dipped in milk and egg, topped with warm sweet caramel sauce.
Rich brownie cake covered with a generous layer of premium belgian chocolate.
Classic chocolate brownie cake with a soft texture and chocolate filling.
A crumbly biscuit base topped with a smooth layer of fresh cream cheese.
A slice of moist chocolate cake topped with warm melted chocolate sauce.
Toasted french toast drizzled with chocolate sauce and topped with mixed fruit pieces.
