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Simmering meat such as beef, lamb, or chicken with pounded wheat, barley, and lentils into a thick, smooth, and hearty paste.
Aromatic basmati rice layered with marinated chicken, saffron, and traditional spices.
Rich, slow-cooked stew featuring tender beef shanks and bone marrow simmered in an aromatic blend of spices.
Slow-cooked beef infused with rich biryani masala and fragrant rice.
Classic wok-cooked chicken with tomatoes, ginger, green chilies, and fresh coriander.
Traditional whole-wheat flatbread baked in a clay oven.
A fragrant sweet rice dish, typically prepared with saffron, sugar, and dried fruits, available only on fridays.
Creamy rice pudding flavored with cardamom and garnished with nuts.
A zesty lemon-flavored soft drink, offering a refreshing citrus twist.
A classic cola beverage, crisp and effervescent.
Refreshing bottled water to complement your meal.
