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Desserts - Saudi - Salads
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Whole chicken cooked in the traditional mandi style with rice, a delicious dish combining the smoky flavor of rice and chicken.
Half chicken cooked in the traditional mandi style with rice, a delicious dish combining the smoky flavor of rice and chicken.
Chicken cooked under high pressure in a special pot with rice and spices, making it tender and giving it a rich and harmonious flavor with rice.
Chicken slowly cooked in a special pit, giving it a smoky flavor and tender meat, served with rice flavored with spices like saffron and cardamom.
Half chicken slowly cooked in a special pit, giving it a smoky flavor and tender meat, served with rice flavored with spices like saffron and cardamom.
Half lamb cooked slowly at low heat in a special pit, giving it a smoky and tender flavor, served with rice flavored with arabic spices like saffron and cardamom.
Quarter lamb cooked slowly at low heat in a special pit, giving it a smoky and tender flavor, served with rice flavored with arabic spices like saffron and cardamom.
Lamb cooked slowly at low heat in a special pit, giving it a smoky and tender flavor, served with rice flavored with arabic spices like saffron and cardamom.
Lamb cooked in a closed pot barmah with spices and vegetables, slowly cooked until tender and rich in flavor.
It is known for its light taste and crisp texture. it is cooked simply with minimal spices.
