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Karak tea (or karak chai) is a rich, creamy, and heavily spiced milk tea that is deeply rooted in the arabian gulf culture
6.0 SR
95 Calories
Mixing tea and coffee is a popular concept brings together the robust caffeine boost of coffee with the aromatic, tannic flavors of tea
8.0 SR
250 Calories
A paratha is a flaky, buttery, and layered unleavened flatbread
4.0 SR
100 Calories
Halwa (also spelled halva or halvah) is a popular family of dense, sweet confections and rich puddings originating from the middle east and widely enjoyed across south asia
2.0 SR
60 Calories
Breakfast chana
200 Calories
Paratha halwa chana is a classic, decadent south asian breakfast. it perfectly balances sweet and savory flavors, pairing rich fried flatbread
10.0 SR
700 Calories
An omelette (or omelet) is a classic dish made by beating eggs and cooking them in a frying pan with butter or oil until they set
500 Calories
A simple fried egg (the classic breakfast method cooked in a skillet)
Tandoor bread is a flat bread baked in a clay oven called a tandoor.
150 Calories
Roghni naan is a rich, soft, and fluffy pakistani flatbread, often recognized by its signature dimpled, sesame-sprinkled top and deep, golden-brown hue.
350 Calories
Tandoori aloo naan is a soft, leavened indian flatbread stuffed with a spiced potato mixture, traditionally cooked in a clay oven (tandoor) for a smoky flavor.
5.0 SR
400 Calories
Paratha is a flaky, buttery south asian flatbread made by laminating whole wheat dough with ghee or oil.
300 Calories
An aloo paratha is a popular south asian flatbread stuffed with a spiced mashed potato filling
600 Calories
Tandoori naan is a popular leavened, oven baked flatbread from south asia. made with all purpose flour, yogurt, and yeast or baking soda, it is slapped directly onto the scorching hot inner walls of a traditional clay oven (tandoor).
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