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Beverages - Coffee - Saudi - Pastries
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Hot red tea rich in flavour.
11.2 SR
Hot milk flavored with tea
7.0 SR
Hot green tea rich in flavour.
Hot milk flavored with ginger
8.4 SR
Hot anise drink
Hot lemon flavored with ginger
Taif mint boiled with water
Hot tea with milk, saffron and cardamom
Espresso coffee with steamed milk
17.0 SR
Espresso coffee with steamed milk and foam
14.0 SR
Espresso coffee with steamed milk and sweetened condensed milk
21.0 SR
Diluted espresso coffee, characterized by its strong taste and slight bitterness.
Equal amount of espresso and steamed milk
Intense espresso coffee with steamed milk and foam
Sweetened chocolate with fresh milk
Hot, intense espresso with a rich, distinctive taste.
9.0 SR
12.0 SR
Black coffee prepared by distillation method
23.0 SR
Espresso coffee with milk, ice and sweetened condensed milk
A shot of espresso diluted with ice
20.0 SR
Espresso coffee with milk and ice cubes
Espresso coffee with iced milk and chocolate
Sahlab drink is mainly made from milk and powdered orchid tubers
Cold 7up with special flavors
A refreshing black drink with a special flavour
Cold custard with special flavours
19.0 SR
Lupine hot red tea rich in flavour.
60.0 SR
Thermos of hot tea with milk, saffron and cardamom
70.0 SR
A thermos of saudi coffee prepared from premium coffee beans
Plain chapati bread
5.0 SR
Chapati bread spread with melted cheese
Chapati bread smeared with nutella
Crispy boiled sambosa stuffed with cheese
Crispy boiled sambosa stuffed with chicken
Basbousa cheese dessert consists of a layer of buttered nakhalia biscuits, a layer of kiri cheese, and a layer of fragile basbousa topped with a sprinkle of pistachio
Areekah made of whole wheat flour, ghee and dates
100.0 SR
A delicious blend of assorted nuts, served as a perfect snack or a tasty addition to dishes and desserts.
13.0 SR
Crunchy salted nuts
Roasted black sunflower seeds with distinctive taste and crunchy texture
6.0 SR
Delicious salty snack
Roasted sunflower seeds with a white color, served as a nutritious snack.
