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Mexican - Salads
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Black angus steak seared with fresh mushrooms and onions, topped with provolone cheese and special sauce, inside a soft bun, and served with seasoned fries.
Slow-cooked naeemi lamb with mexican spices, inside a cheese-toasted tortilla with onions and coriander, served with perilla broth.
Tortillas filled with slow-cooked black angus beef, served in sour cream, and garnished with black sesame seeds and onions.
Grilled chicken wings in a spicy marinade, served with sour cream and lemon wedges.
Pan-fried chicken gyoza, served on cream, and garnished with black sesame and fresh coriander.
Keema lamb, prepared in the mexican style, served with chipotle butter, fresh soft bread, and a selection of spices.
Smoked chicken salad with lettuce, avocado, and walnuts, dressed with a smoky sauce and pickled onions.
Lime shrimp salad with avocado, dates, cucumber, and tomatoes, dressed with special fennel sauce and pirate crackers.
Creamy fresh seafood soup, served with herb butter sourdough toast.
Fresh avocado mixed with tomatoes, onions, coriander and lemon, served with corn chips (nachos).
Black angus beef chili potatoes, topped with a rich layer of cheddar and monterey jack cheese, with pickled jalapeños and sour cream.
Charcoal-grilled corn with chipotle sauce and a touch of spicy chollula, topped with grated parmesan.
Roasted jalapeño peppers stuffed with cheese, with chili con carne and sour cream.
Homemade potato fries that can be flavored or plain
Basil lemonade basil lemonade
Your choice of coke products
Orange juice
165 Calories
Nova water
Water (s.pellegrino)
Philadelphia creamy cheesecake with a balanced sweet and tangy flavor, topped with a crispy biscuit base and homemade berry sauce.
