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Saudi - Pastries
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Soft dough filled with seasoned minced meat, steamed and served hot.
Pieces of dough filled with seasoned minced meat, steamed.
Golden dough filled with minced meat seasoned with oriental spices, baked until crispy at the edges.
Puff pastry filled with a cheese mixture, baked until the cheese is melted and the edges are browned.
Puff pastry sheets filled with seasoned minced meat, fried until golden and crispy.
Thin pastry sheets filled with cheese, fried until the filling is melted and the edges are crispy.
Crispy pastry filled with minced meat seasoned with oriental spices, fried until golden brown.
Samosas filled with a mixture of fresh, seasoned vegetables, fried to a light and crispy crisp.
Fried thin pastry filled with a mixture of melted cheeses, served hot and crispy.
Thin pastry sheets filled with creamy kiri cheese, carefully rolled and fried until golden brown and crispy.
A mixed platter of samosas, cheese and meat puff pastry, and falafel.
