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Sandwiches - Healthy Food - Salads
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A halloumi pesto sandwich served alongside your choice of beverage and cookie.
Egg sandwich paired with your choice of drink and cookie.
Smoked salmon sandwich paired with your choice of drink and cookie.
Brown bread filled with iceberg lettuce, sliced tomatoes, tuna mix and swiss cheese, finished with dill cream and special sandwich dressings.
Brown bread layered with iceberg lettuce, sliced tomatoes, roasted chicken slices and dill pickles, finished with dijon honey mustard dressing.
Brown bread stuffed with rocca, sundried tomatoes, sliced tomatoes, halloumi cheese slices and drizzled with green pesto dressing.
Brown bread stuffed with iceberg lettuce, sliced tomatoes, caramelized onions, smoked turkey, beef bacon, emmental cheese and drizzled with sandwich special dressing.
Ciabatta white bread stuffed with iceberg lettuce, tuna mix, swiss cheese and drizzled with dill cream and sandwich special dressings.
Ciabatta white bread stuffed with iceberg lettuce, roasted chicken slices, dill pickles and drizzled with dijon honey mustard dressing..
Ciabatta white bread stuffed with iceberg lettuce, caramelized onions, smoked turkey, beef bacon, emmental cheese and drizzled with sandwich special dressing.
Boiled eggs topped with pickles and roasted bacon, finished with caesar dressing dressing.
Ciabatta bread layered with rocca, sundried tomatoes, sliced tomatoes and halloumi cheese slices, drizzled with green pesto dressing.
Smoked salmon layered with onion slices, dill pickles and caramelized oranges, finished with dill cream dressing.
Turkey slices topped with three kinds of cheese, tomatoes, onions and jalapenos, served on rocca leaves with chipotle ranch and special sauce dressings.
Slow-cooked potatoes blended with onions, celery, carrots, herbs and spices into a smooth, comforting soup.
Pumpkin blended with mixed vegetables, herbs and spices for a velvety texture.
Lentils simmered gently with herbs and spices for a hearty, warming bowl.
Romaine lettuce tossed with cucumber, tomato, radish, spring onions, mint, parsley and thyme leaves, topped with roasted pita bread, pomegranate seeds and pomegranate molasses.
Crisp romaine lettuce topped with crunchy croutons and parmesan cheese, dressed simply in caesar dressing.
Grilled eggplants, chickpeas, grilled potatoes and pita bread layered over romaine lettuce, finished with pomegranates, parsley, sumac, pine nuts, tahini dressing and pomegranate molasses.
Steamed quinoa combined with red capsicum, green capsicum, red onions, cilantro, mint leaves, avocado, black beans, chickpeas and spicy jalapenos, dressed in balsamic vinaigrette.
Earthy rocca tossed with beetroots, roasted pumpkins, chickpeas, apples and power mix, topped with feta cheese and walnuts, coated in creamy italian dressing.
Grilled pumpkin, peppers, mushrooms, zucchini and eggplant rest on iceberg lettuce, finished with halloumi cheese, cashew nuts and a smooth tahini dressing.
Fusilli pasta tossed with tuna chunks, olives, corn, capsicum and sundried tomatoes, coated generously in chipotle ranch dressing.
Romaine lettuce, white onions, tomatoes, celery topped with cheese and buffalo chicken cubes and drizzled with chipotle ranch dressing.
Roasted chicken and feta cheese sit over spring mix with white onions, mushrooms, celery, strawberries, cranberries and walnuts, finished with a sweet strawberry vinaigrette.
A filling blend of romaine lettuce, grapes, cheddar cheese, beef bacon, roasted chicken, smoked turkey and boiled egg, brought together with honey dijon mustard dressing.
Romaine and iceberg lettuce with white rice, white onions, tomatoes, cilantro, cheddar, mozzarella, sweet corn, jalapenos and red beans, topped with avocado, buffalo chicken strips, spicy pita bread, chipotle ranch and santa fe dressings.
A crunchy base of kale, iceberg lettuce and chinese cabbage with cucumbers, white onions, cilantro and almonds, topped with red peppers, carrots, roasted chicken strips, spring onions, edamame and red cabbage, drizzled with roasted sesame, peanut butter and sweet & sour asian dressings.
Chinese cabbage combined with carrots and cucumbers, finished with crab sticks, panko bread crumbs and a nutty roasted sesame dressing.
White rice mixed with pineapples, cucumbers, grilled peppers, mushrooms and roasted pumpkins, layered with smoked salmon and crab sticks, topped with sesame seeds, roasted sesame dressing and soy sauce.
Smoked salmon, avocado and dill leaves crown iceberg lettuce and rocca mixed with white onions, mushrooms, sundried tomatoes, oranges, parmesan and walnuts, layered with orange vinaigrette, balsamic vinaigrette and dill cream.
Peanut butter cookies with chocolate chips, balanced delicious taste.
Oatmeal and rasin cookies, nutritious, soft and delicious.
Date and walnut cookies, flavorful and soft.
Refreshing lemon and mint juice.
Made from pure fresh carrots
Green apples, carrots, celery and honey.
A blend of fresh orange juice, fresh carrot juice and beetroots.
Made from pure fresh pineapples.
Made from pure fresh oranges
A refreshing mix of apples, strawberries, pineapples, oranges and grapes.
