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Karak tea (or karak chai) is a rich, creamy, and heavily spiced milk tea that is deeply rooted in the arabian gulf culture
95 Calories
Mixing tea and coffee is a popular concept brings together the robust caffeine boost of coffee with the aromatic, tannic flavors of tea
250 Calories
A paratha is a flaky, buttery, and layered unleavened flatbread
100 Calories
Halwa (also spelled halva or halvah) is a popular family of dense, sweet confections and rich puddings originating from the middle east and widely enjoyed across south asia
60 Calories
Breakfast chana
200 Calories
Paratha halwa chana is a classic, decadent south asian breakfast. it perfectly balances sweet and savory flavors, pairing rich fried flatbread
700 Calories
An omelette (or omelet) is a classic dish made by beating eggs and cooking them in a frying pan with butter or oil until they set
500 Calories
A simple fried egg (the classic breakfast method cooked in a skillet)
Tandoor bread is a flat bread baked in a clay oven called a tandoor.
150 Calories
Roghni naan is a rich, soft, and fluffy pakistani flatbread, often recognized by its signature dimpled, sesame-sprinkled top and deep, golden-brown hue.
350 Calories
Tandoori aloo naan is a soft, leavened indian flatbread stuffed with a spiced potato mixture, traditionally cooked in a clay oven (tandoor) for a smoky flavor.
400 Calories
Paratha is a flaky, buttery south asian flatbread made by laminating whole wheat dough with ghee or oil.
300 Calories
An aloo paratha is a popular south asian flatbread stuffed with a spiced mashed potato filling
600 Calories
Tandoori naan is a popular leavened, oven baked flatbread from south asia. made with all purpose flour, yogurt, and yeast or baking soda, it is slapped directly onto the scorching hot inner walls of a traditional clay oven (tandoor).
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