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Mixed savory mutabbak a collection of pastries filled with various savory fillings.
18.0 SR
500 Calories
Sweet mutabbak with banana and cream: thin pastry filled with fresh banana slices and rich cream.
14.0 SR
550 Calories
Sweet mutabbak with cream and cheese: thin pastry filled with a cream and cheese mixture.
15.0 SR
580 Calories
Sweet mutabbak with cream and honey: thin pastry filled with rich cream, topped with honey.
560 Calories
Sweet mutabbak with banana and cheese: pastry filled with fresh banana slices and sweet cheese.
A selection of mtabbaq filled with various sweet fillings such as cream, cheese, and banana.
20.0 SR
600 Calories
Sweet double cheese mtabbaq: thin pastry filled with two layers of rich sweet cheese.
650 Calories
Kraft chicken mutabbak : pastry filled with a mixture of kraft cheese and chicken pieces.
Kraft tuna mutabbak : pastry filled with a mixture of kraft cheese and tuna.
17.0 SR
530 Calories
Sweet cheese and honey mutabbak : thin pastry filled with melted cheese and honey.
Sweet cheese and vegetable mutabbak : thin pastry filled with melted cheese and a mixture of fresh vegetables.
450 Calories
Plain cheddar mutabbak : pastry filled with a rich layer of cheddar cheese.
13.0 SR
400 Calories
Cheddar mutabbak with egg: pastry filled with a blend of cheddar cheese and eggs.
Soft mutabbak with a melt-in-the-mouth creamy two-cheese filling.
Plain egg mutabbak : pastry filled with eggs.
8.0 SR
Dough stuffed with meat: cooked over an open flame until golden and crispy, with an irresistible traditional taste.
Moutabaq vegetable: dough stuffed with a mixture of fresh vegetables.
11.0 SR
Cream cheese mutabbak pastry filled with liquid cheese, cooked on a griddle and served hot.
Sweet mutabbak with bananas: pastry filled with fresh banana slices, cooked on a griddle.
Sweet mutabbak with cream: thin pastry filled with a rich layer of cream.
Sweet mutabbak with cheese: pastry filled with sweet cheese, cooked on a griddle.
10.0 SR
Mutabbak cheese: dough stuffed with salty cheese, cooked on a griddle until it acquires a light crunch and rich taste.
Mutabbak tuna: light dough stuffed with tuna, onions, and spices, browned on a griddle and served hot.
Dough stuffed with a mixture of shredded vegetables and kofta, cooked on a griddle until crispy.
Plain kraft mutabbak pastry filled only with kraft meat, cooked on a griddle and served with a light and distinctive flavor.
Chicken mutabbak pastry filled with tender pieces of chicken, cooked on a griddle until golden brown and served with a rich and delicious flavor.
Nutella-filled crispy pastry wafers filled with rich nutella chocolate
Mutabbak cheese with meat: dough stuffed with a mixture of salty cheese and minced meat.
Mutabbak meat: dough stuffed with a mixture of kraft and minced meat
Thin pastry filled with cream cheese and a mix of fresh vegetables
22.0 SR
Melted cheese pastry filled with a mix of kraft cheese, tuna, and cream cheese
25.0 SR
24.0 SR
Chicken and cheese stuffed in thin pastry, cooked on a griddle until crispy
36.0 SR
Masoub mumtaz mashed bread with fresh banana and harmonious ingredients gives you a delicious and delicious taste in every bite.
Plain masoub with its authentic taste and traditional touch, a warming blend of banana and baladi bread, prepared with care.
Masoub with cream, a taste that exceeds expectations. a delicious mix of banana and mashed bread topped with a rich layer of cream.
Masoub with honey, a delicious mix of banana and baladi bread, sweetened with honey.
Masoub with ghee, banana and mashed bread with clarified butter.
Masoub with dates, a delicious mixture of banana and mashed bread, sweetened with premium dates.
Masoub with cream and honey, a melt-in-the-mouth taste. banana and mashed bread with fresh cream and a drizzle of honey.
Masoub with ghee and honey, mashed bread with fresh banana, to which ghee and honey are added.
Masoub with dates and cream, mashed bread with banana and natural dates, to which cream is added for a rich and delicious dish.
Masoub with ghee and cream, mashed bread with banana, to which ghee and cream are added.
Cream and cheese masoub: mashed bread with bananas and cream, with cheese added for a delicious and balanced taste.
Full cream masoub: mashed bread with banana and fresh cream, offering a rich and creamy dish with a complete taste experience.
Masoub with cream and milk: mashed bread with banana, then cream and milk are added to create a smooth and creamy dish.
Masoub with cream, honey, and cheese, mashed bread with banana, to which cream, honey, and cheese are added. for a balanced and delicious taste
Cream, honey, and ghee masoub: mashed bread with bananas and cream, with ghee and honey added for a warm and sweet taste.
Cream, honey, and date masoub: mashed bread with bananas and cream, with honey and dates added for a complete and naturally sweet taste.
Cream and honey masoub: mashed bread with fresh bananas, with cream and honey added. a warm, rich dish awaits you.
16.0 SR
Masoub with cream, dates, and ghee: mashed bread with banana and cream, then dates and ghee are added for a richer flavor.
21.0 SR
Double cream and honey masoub: mashed bread with bananas, cream, and honey, with an extra layer of cream for a richer and more delicious experience.
Mixed masoub: a mixture of bananas and mashed bread with cream and honey, offering a rich and varied flavor.
Royal masoub with cheese: mashed bread with bananas and cream, with cheese added for a complete and rich taste.
29.0 SR
Mixed masoub with cheese: mashed bread with bananas, cream, honey, and nuts, with cheese added for a rich and varied taste.
28.0 SR
23.0 SR
Royal masoub double cream: mashed bread with banana and double cream for a rich and creamy taste.
31.0 SR
Royal masoub with cornflakes and cheese: mashed bread with banana and cream, topped with cheese and cornflakes for a unique combination of crunch and rich flavor.
32.0 SR
34.0 SR
Royal masoub double cream with cheese: mashed bread with banana and double cream, topped with cheese.
Royal masoub with cashews: mashed bread with banana and cream, garnished with crunchy cashew nuts.
Pistachio masoub: mashed bread with banana and cream, topped with a rich pistachio sauce for a luxurious and distinctive taste.
38.0 SR
39.0 SR
44.0 SR
47.0 SR
48.0 SR
Traditional toasted and crumbled wholemeal bread – a simple and delicious dish perfect for any occasion.
6.0 SR
Traditionally toasted and crumbled millet bread.
7.0 SR
One and a half areeka: a traditional areeka with a balanced flavor, offering its authentic taste.
480 Calories
Cashew areeka: a traditional areeka with crunchy cashew nuts.
700 Calories
Large cashew areeka: a traditional areeka with a generous layer of crunchy cashew nuts.
750 Calories
Areeka premium: traditional areeka with a rich taste and smooth texture, served with the highest quality for an authentic experience.
Date fatteh: crumbled bread with a layer of natural dates, a simple yet energizing sweet dish.
Cream fatteh: crumbled bread served with a rich layer of cream.
Honey fatteh: crumbled bread with added honey.
Ghee fatteh: crumbled bread with added ghee.
Cream and honey fatteh: crumbled bread with a layer of rich cream and honey.
Ghee and honey fatteh: crumbled bread with clarified butter and honey.
Date fatteh and ghee: crumbled bread with added dates and ghee.
Date fatteh and cream: crumbled bread with a layer of dates and cream.
Ghee and cream fatteh: crumbled bread with clarified butter and rich cream.
Honey and date fatteh: crumbled bread with a layer of honey and dates.
Date fatteh, cream, and honey: crumbled bread with a layer of dates and cream, topped with honey.
Date fatteh, full cream, and honey: crumbled bread with a rich layer of dates. full clotted cream, with added honey.
Assorted fatteh: crumbled bread with a mixture of dates, clotted cream, honey, and nuts, offering a diverse flavor experience.
Smooth and delicious traditional areeka, served with its authentic natural flavor.
Areekah fatteh: crumbled bread with areeka, a popular dish.
Areeka millet: traditional areeka made from millet, with a natural taste and smooth texture.
27.0 SR
Areeka with banana slices: smooth areeka with fresh banana slices.
Cornflake areeka: traditional areekah with a crunchy cornflake layer, combining sweetness and crunch.
Bedouin areekah with millet: traditional areekah prepared with bedouin millet, offering an authentic taste and smooth texture suitable for any occasion.
Double clotted areeka: traditional areekah with a double layer of rich clotted cream, giving you a creamy taste.
Areeka millet: traditional areeka prepared from millet, served with an authentic taste and a smooth, appetizing texture.
42.0 SR
43.0 SR
46.0 SR
