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Karak tea (or karak chai) is a rich, creamy, and heavily spiced milk tea that is deeply rooted in the arabian gulf culture
6.0 SR
95 Calories
Mixing tea and coffee is a popular concept brings together the robust caffeine boost of coffee with the aromatic, tannic flavors of tea
8.0 SR
250 Calories
A paratha is a flaky, buttery, and layered unleavened flatbread
4.0 SR
100 Calories
Halwa (also spelled halva or halvah) is a popular family of dense, sweet confections and rich puddings originating from the middle east and widely enjoyed across south asia
2.0 SR
60 Calories
Paratha halwa chana is a classic, decadent south asian breakfast. it perfectly balances sweet and savory flavors, pairing rich fried flatbread
10.0 SR
700 Calories
An omelette (or omelet) is a classic dish made by beating eggs and cooking them in a frying pan with butter or oil until they set
500 Calories
A simple fried egg (the classic breakfast method cooked in a skillet)
200 Calories
Daal chana, or chana dal, is a beloved south asian dish
14.0 SR
600 Calories
Chicken haleem is a rich, slow cooked stew made from tender chicken, cracked wheat, barley, lentils, and aromatic spices
20.0 SR
1100 Calories
Chicken korma is a rich, mild south asian curry. tender chicken is braised in a velvety sauce made from yogurt, cream, blended with aromatic spices
24.0 SR
750 Calories
Samosas are prepared with an all-purpose flour (locally known as maida) and stuffed with a filling, often a mixture of diced
5.0 SR
130 Calories
Pakora are crispy, bite size vegetable fritters. they're loaded with gorgeous indian spices before being fried until crunchy.
120 Calories
Aloo samosa (samosa stuffed with spiced potato and peas)
160 Calories
Aloo puri is a delicious deep-fried indian bread made with boiled potatoes, flour, and spices.
Jalebi is a popular, vibrant spiral shaped south asian sweet. it is made by deep frying a fermented flour batter into intricate coils, then soaking them in a warm, fragrant sugar syrup.
800 Calories
Tandoor bread is a flat bread baked in a clay oven called a tandoor.
150 Calories
Roghni naan is a rich, soft, and fluffy pakistani flatbread, often recognized by its signature dimpled, sesame-sprinkled top and deep, golden-brown hue.
350 Calories
Tandoori aloo naan is a soft, leavened indian flatbread stuffed with a spiced potato mixture, traditionally cooked in a clay oven (tandoor) for a smoky flavor.
400 Calories
Cheese naan is a soft, leavened flatbread stuffed with melted cheese, typically mozzarella or cheddar, and cooked in a tandoor
7.0 SR
Double added cheese naan is a soft, leavened indian flatbread stuffed with melted cheese, typically mozzarella or cheddar, and cooked in a tandoor
Paratha is a flaky, buttery south asian flatbread made by laminating whole wheat dough with ghee or oil.
300 Calories
An aloo paratha is a popular south asian flatbread stuffed with a spiced mashed potato filling
Tandoori naan is a popular leavened, oven baked flatbread from south asia. made with all purpose flour, yogurt, and yeast or baking soda, it is slapped directly onto the scorching hot inner walls of a traditional clay oven (tandoor).
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