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Slow-cooked lamb shank in a tagine until perfectly tender and flavorful.
920 Calories
Lamb shank with grape leaves cooked in a rich tagine with authentic flavors.
1120 Calories
Fattah served with tender lamb shank, rice, toasted bread, and a rich sauce.
1180 Calories
Fattah prepared with tender meat, rice, toasted bread, and flavorful sauce.
980 Calories
Kawarea fattah with a rich texture and authentic taste, served with rice and toasted bread.
1250 Calories
Roasted meat pieces prepared in a tagine with a rich seasoning blend.
860 Calories
Meat cooked with potatoes in a tagine infused with balanced spices and flavors.
790 Calories
Tender meat cooked with onions until rich in flavor and texture.
740 Calories
Meat cooked with okra in a rich sauce with authentic oriental flavors.
710 Calories
A selection of meat prepared in a tagine with carefully chosen ingredients.
880 Calories
Slow-cooked trotters prepared in a tagine until tender and flavorful.
960 Calories
Half duck carefully cooked to achieve a rich flavor and tender texture.
Charcoal-grilled chicken served with seasoned rice for a complete meal.
620 Calories
Pigeon stuffed with seasoned rice and prepared with authentic arabic flavors.
690 Calories
1380 Calories
Charcoal-grilled tarb with a tender texture and rich seasoning.
540 Calories
Charcoal-grilled kofta made from carefully seasoned meat.
Marinated chicken pieces grilled over charcoal for a distinctive flavor.
Hawawshi stuffed with seasoned meat and grilled until crispy.
760 Calories
Hawawshi stuffed with seasoned meat and cheese, grilled to perfection.
890 Calories
Charcoal-grilled lamb shank with a tender texture and smoky flavor.
A mixed grill platter featuring smoky flavors and a variety of seasonings.
1300 Calories
2600 Calories
Egyptian koshari prepared in a portion suitable for sharing.
1850 Calories
Family-sized egyptian koshari served with carefully prepared liver, ideal for sharing.
2350 Calories
Egyptian koshari prepared with fresh ingredients and a rich flavor inspired by authentic egyptian taste.
Egyptian koshari served with carefully prepared liver for a rich and distinctive flavor.
