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Desserts - Coffee
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Iced black coffee prepared by distillation method
16.0 SR
Iced black coffee prepared from specialized crops
9.0 SR
Espresso coffee with milk, ice and sweetened condensed milk
Shot of diluted espresso with ice
12.0 SR
Espresso coffee with milk and ice cubes
15.0 SR
Iced espresso coffee with milk and foam
14.0 SR
Hibiscus flower flavored iced tea drink
Refreshing mix of lemon and mint with a distinctive seven up taste
Special mojito with sidral flavor a refreshing mix of lemon and mint
Black coffee prepared by distillation method
Black coffee prepared from specialized crops
8.0 SR
Hot concentrated espresso with a distinctive taste.
10.0 SR
Diluted coffee, characterized by its strong taste and slight bitterness.
Equal amount of iced espresso and steamed milk
Espresso coffee with steamed milk and foam
Intense espresso coffee with steamed milk and foam
13.0 SR
Espresso coffee with steamed milk
Espresso coffee with steamed milk and sweetened condensed milk
Sweetened chocolate with fresh milk
18.0 SR
Hot red tea rich in flavor
5.0 SR
Creamy cheesecake with a rich lotus layer
19.0 SR
Sponge cake with strawberry and coconut flavor
20.0 SR
Luxury cake with soft layers and a balanced flavor
26.0 SR
Rich dessert with a caramel and dolce layer topped with toasted pecans
25.0 SR
Italian dessert made from layers of biscuits soaked in espresso cream and pecans
23.0 SR
Madrid style cheesecake with a rich creamy texture and a browned surface that gives a unique flavor
Flaky crescent shaped pastry topped with pecans
Flaky crescent shaped pastry topped with toasted almond slices
Plain flaky crescent shaped pastry
6.0 SR
Danish pastry filled with feta cheese with a touch of honey
