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Desserts - Saudi - Pastries
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Lightly fried dough filled with seasoned minced meat with a delicious oriental flavor.
Stuffed with a selection of fresh vegetables inside a crispy golden dough.
Crispy fried dough filled with a deliciously seasoned chicken mixture.
Puff filled with soft labneh, served with a delicious crunch and a light, refreshing touch.
Stuffed with melt-in-the-mouth cream cheese inside a crispy dough.
Crispy on the outside and stuffed with rich, soft cheddar cheese.
Fried puff filled with traditional salty cheese, with a distinctive taste suitable for cheese lovers.
Crispy rolls filled with a fresh, seasoned vegetable mixture, served as a delicious snack.
Stuffed with a melted cheese mixture inside crispy fried wafers.
Freshly fried, thin pastry filled with marinated chicken, ideal as a hot appetizer.
Golden samosas filled with spiced minced meat and cooked to perfection.
Light pastry filled with cheese, fried until golden and crispy.
Stuffed with a spiced chicken mixture inside a delicious traditionally fried pastry.
Thin pastry filled with spiced minced meat, steamed and served hot.
A selection of traditional hijazi pastries, including manto, yaghmish, farmoza, and kibbeh.
Soft cheese filling inside steamed pastry, a distinct hijazi flavor.
Fried kibbeh stuffed with spiced minced meat and surrounded by a crispy bulgur crust.
Baked dough filled with cheese, lightly sweetened, and dusted with sugar.
Stuffed with fresh cream inside a sweet, crispy dough, a delicious traditional dish.
A traditional hijazi dish consisting of dough stuffed with minced meat and steamed with a special seasoning.
A warming soup with a rich hijazi flavor, made from lentils and oriental spices.
Vine leaves stuffed with spiced rice and vegetables, carefully rolled and steamed with a refreshing lemon flavor.
