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Desserts - Beverages - Coffee
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Espresso blended with steamed milk and a light layer of foam.
Latte sweetened with condensed milk, served hot.
A concentrated shot of coffee with a strong flavor and creamy texture.
Espresso shot with frothed milk, smooth texture with light foam.
Balanced blend of espresso and milk in equal proportions with rich flavor.
Pour-over coffee using the v60 method, served smooth and pure with a clear flavor.
Latte sweetened with condensed milk, served cold.
Cold hibiscus drink with a refreshing floral taste.
