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Fermented dough topped with white cream sauce, fresh mushrooms, mozzarella cheese, and a drizzle of black truffle oil.
23.0 SR
200 Calories
Dough topped with cooked chicken pieces, olive oil, local sumac, fried onion slices, and pine nuts.
Dough base with tomato sauce, smoked chicken slices, cheddar and mozzarella cheese, with a touch of barbecue sauce.
A mix of mozzarella, cheddar, kashkawan, and parmesan cheese over a classic tomato sauce base.
22.0 SR
Dough brushed with basil pesto sauce, olive oil, garlic, mozzarella cheese, and sun-dried tomato pieces.
Dough rolls filled with cinnamon and brown sugar, topped with white cream and caramel sauce.
19.0 SR
A roasted mix of almonds, cashews, pistachios, and hazelnuts, added with sea salt and light spices.
9.0 SR
50 Calories
Selected ceylon tea leaves, slowly brewed over charcoal with a special blend of aromatic herbs.
8.0 SR
1 Calories
Black tea prepared over natural wood fire to gain a strong smoky flavor with balanced sugar.
Concentrated tea prepared using traditional steaming method.
Heavy black tea leaves slowly brewed over very low heat until the color and flavor are fully concentrated.
Classic red tea with fresh mint leaves added to enhance aroma and comfort.
A blend of strong black tea, evaporated milk, cardamom, and saffron.
100 Calories
