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Desserts - Coffee
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Golden belgian waffle mixed with pearl sugar
14.0 SR
235 Calories
Golden belgian waffle mixed with pearl sugar and stuffed with chocolate
17.0 SR
282 Calories
Box of 12 pieces of your choice, with 3 sauces
0.0 SR
Box contains 15 pieces of mini chocolate waffles.
99.0 SR
1650 Calories
Churros-flavored waffle box consisting of 15 pieces, filled with cheese and covered with brown sugar and cinnamon, in a rich blend of sweetness and warm flavor with a creamy cheesy texture.
1980 Calories
Belgian waffle box with contains 15 pcs filled cheese with dates syrup, and sesame
1692 Calories
59.0 SR
1175 Calories
72.0 SR
1410 Calories
Each time prepares a coffee to suit the taste of the day
9.0 SR
1 Calories
Cold coffee soaked with a crop from riyadh roaster , with high concentration , soft hints and good taste
A liter of hot coffe of the day to share with your friends
35.0 SR
Water 330 ml
1.0 SR
Each time prepares a drink to suit the taste of the day
72 Calories
Peanut butter, caramel, crushed pretzel and chocolate
5.0 SR
17 Calories
Rich, creamy chocolate with crushed hazelnuts
16 Calories
Mixture of berries gives mix of sweetness and acidity
65 Calories
Saudi cardamom coffee capsules origin: brazil roast method: najdi style brazilian coffee roasted in the authentic najdi style, blended with premium guatemalan cardamom known for its high quality—offering a distinctive, practical, and truly authentic coffee experience. compatible with nespresso machines.
27.0 SR
Chocolate-flavored coffee capsules with a medium body and a creamy taste that blends smooth cocoa with premium coffee flavor.
Caramel-flavored coffee capsules, offering a balanced taste between caramel sweetness and rich, concentrated coffee flavor.
Origin: guatemala, india. flavored with raspberry and chocolate. acidity: high. roast level: dark. 6 pieces × 3 grams.
37.0 SR
Origin: indonesia, brazil. apricot flavored. acidity: balanced. roast level: medium. 6 pieces × 3 grams.
Coffee origin: ethiopia. farm: kontoma. region: sidamo. tasting notes: raspberry, black grape, chocolate. variety: heirloom. process: natural (dry). roast level: light. acidity: mild.
Origin: ethiopia. farm: shakisso station. region: guji. tasting notes: floral, tropical fruits, strawberry. variety: heirloom. process: natural (dry). roast level: medium to light.
40.0 SR
Origin: costa rica. farm: los cipreses. region: chirripó. tasting notes: peach, grape, brownie. variety: catuai. process: honey (black honey). roast level: medium.
41.0 SR
81.0 SR
Origin: colombia. farm: el roble. region: quindío. tasting notes: red fruits, chocolate, apple. variety: castillo. process: natural (dry). roast level: medium.
Specialty grated chocolate 55% made for preparing warm hot chocolate drinks origin: sierra leone
60.0 SR
1400 Calories
Enjoy a unique experience with freeze-dried specialty instant coffee. this technique preserves the rich flavor and aroma, making it perfect for storage and a high-quality cup anytime, anywhere.
A unique blend from three different countries and a variety of flavors between the sweetness of toffee, the acidity of fruits, and the flavor of roasted almonds.
North street is a colombian crop from the villa betolia farm in quindio, processed in a honeyed way, characterized by a delicious fruity flavor and a moderate texture. the crop is roasted to a medium degree to suit all drinks, whether cold or hot, and with the methods of preparing drip coffee or espresso, so you can enjoy the most delicious cold coffee in the hot summer weather.
The qiddiya mixture is mixed from three crops guatemala ethiopia and indonesia and the coffee notes are honey brown sugar and chocolate
71.0 SR
Produced by daye bensa, located within the famous sidama coffee producing region of ethiopia, the kontoma station works directly with just over a thousand smallholders to produce and mill coffee for export. daye bensa, the exporting organization in ethiopia, provides assistance to producers to sell their coffee.
Exported by paradigma coffee,guatemala is a fascinating country with rich indigenous culture and stunning natural habitats. the most striking features of its landscape are the 37 volcanoes, several of them still being active. this coffee from finca el durazno is grown on mountain slopes in 1,700 meters. classifying this coffee for strictly hard bean (shb) grade.
51.0 SR
Produced by smallholders in rural areas surrounding the galeras volcano in narino. coffee growers from this region are well known for producing some of the finest washed coffees in colombia. we work with approximately 200 coffee growers from different associations across this region.
We roast this coffee with the purpose of developing a pleasant and creamy espresso with notes of intense chocolate, dried fruits, nuts and medium low citrus acidity.
47.0 SR
Special 5 drip coffee bags, with a practical design and suitable for all cups. each bag has 15 grams
Special 5 drip coffee bags, with a practical design and suitable for all cups. each bag has 15 grams.
36.0 SR
Drip bags of elephant mountain, box has special 5 drip coffee bags, with a practical design and suitable for all cups. each bag has 15 grams.
