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Desserts - Italian - Egyptian - International - Pasta
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Layers of boiled pasta with seasoned minced meat cooked in a light sauce, topped with béchamel sauce and cheese.
810 Calories
Layers of seasoned chicken cooked in a light creamy sauce, topped with a rich, smooth béchamel sauce and cheese.
670 Calories
Layers of fried eggplant with minced meat and seasoned tomato sauce, topped with béchamel sauce and cheese.
710 Calories
Mashed potato balls stuffed with seasoned minced meat, topped with a creamy béchamel sauce and cheese.
340 Calories
Layers of seasoned tuna cooked with a light cream sauce covered with a soft chamel rich with cheese
1 Calories
A warm, oriental dessert made with phyllo dough and toasted bread, creamy milk, and assorted nuts, baked in the oven.
Layers of lasagna sheets with minced meat cooked in a rich tomato sauce, layered with béchamel sauce and mozzarella cheese.
890 Calories
