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Desserts - Grill - Saudi
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Oven roasted chicken with mandi spices served with bashawar rice
500 Calories
Traditional mandi chicken cooked with local spices served with shabi rice
Charcoal grilled chicken with a distinctive flavor served with bashawar rice
Charcoal grilled chicken in a traditional style served with shabi rice
Chicken cooked with mandi spice mix and served with bashawar rice
Traditional mandi chicken cooked in a traditional way served with shabi rice
Oven roasted chicken with mild spices served with bashawar rice
600 Calories
Traditional grilled chicken over fire or in the oven with simple spices served with shabi rice
Chicken dish with layered rice and vegetables
700 Calories
Chicken madghot with rice and spices, tender and flavorful
Chicken cooked over charcoal with bshwaer rice
Chicken cooked over charcoal with mandi rice
Chicken cooked with rice and vegetables
Half chicken
Mandi chicken with rice very good
Mandi chicken with white rice
Red rice with mandi chicken
Garlic chicken with white rice
Garlic chicken with red rice
Garlic chicken with mandi rice
Mandi chicken with mandi rice
800 Calories
Chicken mandi with spiced biryani rice
Mandi rice with garlic chicken
Rotisserie chicken served with red biryani rice
Mashed chickpeas with tahiniah, olive oil, lemon juice, and garlic
180 Calories
Cucumber cubes with yogurt, garlic, and fresh mint
200 Calories
Mix of lettuce, arugula, cucumber, tomato, and olive oil
Fine bulgur with parsley, mint, tomato, onion, and lemon juice
120 Calories
Mix of fresh vegetables with mayonnaise, mustard, and vinegar
150 Calories
Roasted mashed eggplant with tahiniah, garlic, and lemon juice
140 Calories
Liquid tahiniah sauce with water, lemon, and garlic
Small assortment of salads, chopped vegetables, and pickles
Ground wheat cooked with meat and spices, served as a warm dish
225 Calories
Okra pieces cooked with tomato, onion, and light spices
250 Calories
Variety of boiled vegetables with spices
Eggplant slices cooked with tomato sauce, garlic, and oil
Chopped mulukhiyah leaves cooked with chicken or beef broth as desired
Mixed vegetables roasted in the oven with olive oil and spices
Pure water