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A for one person of lamb meat cooked in the mandi way, enough for one person
650 Calories
Pieces of chicken cooked without broth with mixed spices
300 Calories
Pieces of chicken cooked in a light broth with onions and tomatoes
320 Calories
A whole chicken cooked in a pressure cooker with rice and spices
950 Calories
Half a chicken cooked in a pressure cooker, served with rice
480 Calories
Half a chicken cooked on hot stones, served hot on a plate
350 Calories
A whole chicken cooked in the mandi way in a tandoor, served hot
450 Calories
A whole chicken cooked on hot stones, served hot without additions
400 Calories
900 Calories
Cooked mulukhiyah leaves with meat pieces, served as a main dish
150 Calories
Traditional yemeni dish containing broth, fenugreek, and cooked vegetables
250 Calories
A mix of vegetables cooked inside the oven, served hot
220 Calories
A mix of vegetables cooked in a pot in the traditional way
200 Calories
A for one person of peshawar rice cooked with spices, enough for one person
A for one person of mandi rice cooked in a tandoor, enough for one person
A can of cold cola-flavored soft drink served with meals
50 Calories
A can of cold citrus-flavored soft drink served with meals
A bottle of pure, bottled drinking water served cold with meals
