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Grill - Saudi
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1/4 chiken madhbi+rice+daghoos
545 Calories
Half chiken madhbi+rice+daghoos
1090 Calories
Half chiken madghoot+rice+daghoos
1600 Calories
Half chiken maqlooba+rice+daghoos
1980 Calories
Full chiken madhbi+rice+daghoos
2180 Calories
Full chiken madghoot+rice+daghoos
3200 Calories
Full chiken maqlooba+rice+daghoos
3950 Calories
A delicious chicken biryani dish garnished with lemon slices, cilantro, and fried onions, cooked with colorful basmati rice and traditional indian spices.
Aqaba madghout is a traditional dish from the southern cuisine of saudi arabia it is considered one of the most famous and delicious dishes featuring meat or chicken served with abu bint rice.
Half a chicken with saleeg rice, blended with milk, cream, and clarified butter.
Nafar meet hashi + rice+ daghoos
3350 Calories
Traditional pressure-cooked hashi young camel meat specifically the half kilogram portion is one of the most famous and delicious traditional dishes in saudi cuisine. it features tender meat from young camels, cooked alongside rice in a pressure cooker to ensure the meat fully absorbs the flavors and spices.
Half a kilo of tender camel meat served with saleeg rice blended with milk, cream, and pure ghee.
Spicy salad
69 Calories
Onion tomato. salt and ground spices. and intact spices, oats and lemon
105 Calories
Mix green salad
114 Calories
Khyaar laban
108 Calories
Tahini with the restaurant's special blend
Molokhiya leaves cooked in the traditional way with the addition of delicious spices
220 Calories
Vegetable broth rich in delicious spices
200 Calories
Fresh almarai milk
Natural, refreshing, and healthy water.
Refreshing soft drink
150 Calories
A soft and refreshing drink
A pastry dessert that is crispy on the outside with ghee and sugar added
700 Calories
A rich, traditional dish prepared by cooking pigeons (often french or local varieties) with rice and spices in a pressure cooker, resulting in an intense flavor and tender meat.
