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Desserts - Coffee
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A delightful sago dessert, featuring tender sago pearls in a creamy, sweet base, offering a comforting and subtly textured treat.
Savor the rich and balanced taste of colombian coffee, prepared with the v60 pour-over method to highlight its distinct body and smooth finish.
Premium ethiopian coffee expertly brewed using the v60 pour over method. this single origin coffee delivers bright floral notes with hints of citrus and a smooth finish that captures the essence
Normal water
Enjoy a classic matcha tea, carefully prepared to offer a vibrant green hue and a smooth, earthy flavor with a subtle sweetness.
