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Desserts - Beverages - Coffee
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Chocolate, caramel, and nutty notes.
Floral, peach, berry, nutty, and chocolate notes.
Floral, lemon, caramel, and dark chocolate notes.
Grape, floral, cocoa, and molasses notes.
Peach cream, bubblegum, and floral notes.
Rich espresso with hot water.
Espresso with steamed milk and a smooth layer of milk foam.
Smooth espresso with velvety steamed milk.
Espresso with creamy milk and sweetened condensed milk
Espresso with steamed milk and a light layer of foam.
Rich and creamy chocolate blended with steamed milk.
Balanced espresso with a small amount of warm steamed milk.
Espresso with creamy white chocolate and steamed milk.
Espresso with white chocolate, caramel, and milk.
Espresso with cold milk and ice.
Espresso with milk, condensed milk, and ice.
Espresso with milk, pistachio flavor, and ice.
Espresso with cold water and ice.
Hibiscus drink with berry flavor.
Hibiscus drink with peach flavor.
Hibiscus with berry and peach flavors.
Iced tea with peach flavor.
Iced tea with passion fruit flavor.
Refreshing mojito with blueberry flavor.
Creamy matcha with vanilla flavor.
Creamy classic matcha.
Creamy matcha with strawberry flavor.
Creamy cheesecake with berry flavor.
Rich signature cake with a distinctive flavor.
Dolce cake with rich creamy layers.
Pecan cake with kinder chocolate.
Rich pecan cake.
Rich and creamy signature pudding.
Rich and delicious chocolate bar.
Creamy pudding with mango flavor.
1-liter hibiscus box, serves 4–6 people.
1.5-liter daily coffee box, serves 6–8 people.
Dolce box, serves 6–7 people.
Pecan cake box, serves 6–7 people.
Cheesecake box, serves 6–7 people.
Dolce box with a daily coffee box.
Pecan cake box with a daily coffee box.
Cheesecake with a v60 drink.
Dolce cake with a v60 drink.
Kinder pecan cake with a v60 drink.
Pecan cake with a v60 drink.
Pudding with a v60 drink.
