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Desserts - Coffee
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Smooth coffee with milk and a well-balanced flavor.
Coffee with milk and a thick, creamy foam.
Spanish latte made with rich, sweetened milk.
Smooth coffee with creamy steamed milk.
Espresso blended with an equal amount of milk.
A specialty ethiopian coffee brewed using the v60 method, offering a balanced flavor with fruity and aromatic notes and a smooth body.
A specialty brazilian coffee brewed using the v60 method, offering a rich and balanced flavor with chocolate and nutty notes and a smooth body.
A rich, concentrated coffee topped with a creamy, indulgent foam.
A smooth, diluted black coffee with a well-balanced flavor.
Freshly brewed hot coffee of the day, offering a smooth body and balanced flavor for a warm and satisfying cup.
A refreshing cold latte made with smooth espresso and chilled milk, offering a balanced and creamy flavor.
A refreshing iced fredo made with rich espresso and chilled milk, offering a smooth and creamy flavor.
Brazilian iced coffee brewed using the v60 method, offering a rich and balanced flavor with a smooth and refreshing finish.
Ethiopian iced coffee brewed using the v60 method, offering a balanced flavor with a smooth and refreshing finish.
Freshly brewed iced coffee of the day, offering a smooth, balanced flavor with a refreshing finish.
Refreshing iced black coffee with a bold flavor.
A refreshing iced spanish latte made with rich espresso, smooth milk, and a touch of sweetened milk.
Refreshing iced matcha with a smooth texture and a balanced, rich matcha flavor, served chilled.
A refreshing hibiscus drink with light fruity notes and a balanced tangy flavor, served chilled.
Refreshing iced tea with a light and balanced flavor, served chilled for a perfectly refreshing experience.
A rich chocolate brownie cookie with a soft center and crispy edges.
A classic tiramisu with smooth creamy layers, rich coffee flavor, and a touch of cocoa.
Dolce cake with soft layers and a creamy texture, combining a rich flavor with balanced sweetness.